Frollini ai Cereali
Packaged product Sweets and Desserts Buon'Ora Aldi
Frollini ai Cereali contains 456 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 20 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat18 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium300 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buon'Ora Aldi
- Barcode
- 4099200866444
- Quantity
- 250 g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haferflocken 35%, Vollkornmehl (CH: Weizenvollkornmehl) 35%, Zucker, High-Oleic-Sonnenblumenöl, Gerstenmalz und Mais Extraktt, (Ammoniumhydrogencarbonat Backtriebmittel (CH: E503) Natriumhydrogencarbonat (CH: E500)), Salz. Kann-Soja, Eier, Milch, Senf und Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Biscotti ai cereali Esselunga | 456 | 7.8 g | 63.1 g | 18.4 g |
| Critical cookie Applied Nutrition | 456 | 23.3 g | 45.2 g | 20.5 g |
| Oreo Cakesters Original Christie | 456 | 3.5 g | 63.2 g | 22.8 g |
| Wild biscuits Schär | 457 | 3.3 g | 68 g | 18 g |
| hoops con miele Schär | 457 | 6.2 g | 66 g | 18 g |
| Digestive Aveia Pepitas Chocolate Viera | 456 | 8.3 g | 70.3 g | 17 g |
| The Superfood Cookie Mint Cacao Brownie Love+chew | 456 | 12.3 g | 42.1 g | 28.1 g |
| Bourn Vita Biscuits Bourn Vita | 456 | 7.1 g | 72.8 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200866444. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.