Wild biscuits

Packaged product Sweets and Desserts Schär

Wild biscuits contains 457 kcal per 100 g. A serving, 23.0 g (23 g) provides about 105 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wild biscuits by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
3.3 gprotein
68 gcarbohydrates
18 gfat
105kcal in serving, 23.0 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 18 g 23%
Saturated fat L 8.1 g 41%
Sodium L 164 mg 7%
Total carbohydrates L 68 g 25%
Dietary fiber L 5.8 g 21%
Total sugars L 13 g
Added sugars L 0.72 g 1%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%457kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber5.8 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars13 gin the lowest quarter of sweets and desserts (median 26.8 g)
  • Fat18 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium164 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698041369
Label serving
23.0 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Maisstarke Renmehl, Palms, Glutenfreie Kekse. Speziell formuliert für Menschen mic Rahrzucker, modifizierte Mastarke Eier, lösliche Made amefrees Magermilchpulver, Honig, natürliche Anumen Badsemittel Ammoniumbicarbonat, Natriumbicarbonat Salz Lose <0.01g/100g WEIZENFREI. "Eier aus Bodentaltung RNUNG: Produkt für Erwachsene und Kinder ab 3 Jahren Lassen Sie Spuren von Saja enthalten. Mit laktosefreiem Masermilchpulver Kind beim Essen nie allein und achten Sie darauf, dass es im Sitzen Be Raumtemperatur trocken lagem

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honey

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild biscuits?

100 g of Wild biscuits has 457 kcal. Serving, 23.0 g (23 g): about 105 kcal.

How much protein is in Wild biscuits?

Wild biscuits contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.76 g in serving, 23.0 g (23 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Wild biscuits?

Wild biscuits has 68 g of total carbohydrates per 100 g, including 5.8 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild biscuits?

Wild biscuits contains 18 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Wild biscuits?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698041369. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.