hoops con miele
Packaged product Sweets and Desserts Schär
Hoops con miele contains 457 kcal per 100 g. A serving, 9.2 g (9.2 g) provides about 42 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 45% of the Daily Value for copper, 41% of the Daily Value for Vitamin E and 23% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 78.6 mg | 26% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 21 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 35.8 µg | 4% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 1.8 µg | 9% |
| Vitamin E L | 6.2 mg | 41% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.69 mg | 14% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 91.5 µg | 23% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 41.6 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 47.4 mg | 11% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 297 mg | 6% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.4 mg | 45% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 5.5 µg | 4% |
| Chloride L | 34.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars21 gbelow the median for sweets and desserts (median 26.9 g)
- Fat18 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium217 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water29.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.6 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Sugars and starch (1)
| Starch L | 34 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.66 g |
| Linoleic acid (omega-6, 18:2) L | 3.9 g |
Carotenoids (1)
| Beta-carotene L | 141 µg |
|---|
Other components (2)
| Water L | 29.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Schär GLUTE FREE Hoops glutine. INGREDIENTI: farina di mais, zucchero, margarina vegetale [oli e grassi vegetali (olio di semi Biscotti di pastafrolla senza glutine. Specificamente formulati per persone intolleranti al digliceridi degli acidi grassi; succo di limone], amido di patate, uova, farina di soia, miele 2,3%, di girasole alto oleico, burro di karitè) in proporzione variabile, acqua, sale, emulsionante: mono-e amido di mais modificato, aroma naturale, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio; sale. SENZA LATTOSIO. *Uova da allevamento a terra. Conservare in luogo fresco ed asciutto. Da consumarsi preferibilmente entro il: vedi fondo. Dichiarazione nutrizionale 100 g 9,2 g = 1 biscotto % RI** per 9,2 g 1937 kJ 178 kJ 2% energia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008698045497. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.