Frollini ai Cereali

Packaged product Süßigkeiten und Desserts Buon'Ora Aldi

Frollini ai Cereali contains 456 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini ai Cereali by Buon'Ora Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
8 gprotein
63 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 18 g 23 %
Saturated fat L 2,2 g 11 %
Sodium L 300 mg 13 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 7 g 25 %
Total sugars L 20 g
Added sugars L 16,5 g 33 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %456kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber7 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars20 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
  • Fat18 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium300 mgabove the median for Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buon'Ora Aldi
Barcode
4099200866444
Quantity
250 g
Category
Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haferflocken 35%, Vollkornmehl (CH: Weizenvollkornmehl) 35%, Zucker, High-Oleic-Sonnenblumenöl, Gerstenmalz und Mais Extraktt, (Ammoniumhydrogencarbonat Backtriebmittel (CH: E503) Natriumhydrogencarbonat (CH: E500)), Salz. Kann-Soja, Eier, Milch, Senf und Schalenfrüchte enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerSonnenblumenölSalzEiMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini ai Cereali?

100 g of Frollini ai Cereali has 456 kcal.

How much protein is in Frollini ai Cereali?

Frollini ai Cereali contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Frollini ai Cereali?

Frollini ai Cereali has 63 g of total carbohydrates per 100 g, including 7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini ai Cereali?

Frollini ai Cereali contains 18 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Frollini ai Cereali?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200866444. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.