Frolla Croccante
Packaged product Sweets and Desserts Dolciando
Frolla Croccante contains 485 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars31 gin the top quarter of sweets and desserts (median 16.3 g)
- Fat24 gin the top quarter of sweets and desserts (median 6.4 g)
- Saturated fat4.7 gabove the median for sweets and desserts (median 3.9 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596077899
- Category
- Chocolate desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema alle NOCCIOLE e cacao 33,8% [zucchero, olio di semi di girasole, NOCCIOLE 14% (corrispondente al 4,7% sul totale degli ingredienti), cacao in polvere 10,5% (corrispondente al 3,5% sul totale degli ingredienti), LATTE scremato in polvere, aromil, farina di GRANO tenero tipo "00", zucchero, miscela di oli e grassi (olio di semi di girasole e BURRO), fecola di patata, semola di GRANO duro, tuorlo d'UOVO da allevamento a terra, UOVA da allevamento a terra, farina di MANDORLE 0,8%, LATTE scremato in polvere, emulsionante: mono - e digliceridi degli acidi grassi; agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; sale, aromi. Può contenere tracce di altra FRUTTA A GUSCIO, LUPINI, SENAPE e SOIA, 'Certificato Rainforest Alliance. ra.org. Conservare in luogo fresco e asciutto. Dopo l'apertura conservare nella confezione originale e consumare entro pochi giorni.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilHazelnutWheat flourEggAlmondSaltButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596077899. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.