Frolla Croccante
Packaged product Sweets og Desserter Dolciando
Frolla Croccante contains 485 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 158 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars31 gin the top quarter of sweets og desserter (median 16,3 g)
- Fat24 gin the top quarter of sweets og desserter (median 6,1 g)
- Saturated fat4,7 gabove the median for sweets og desserter (median 3,9 g)
- Sodium144 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596077899
- Category
- Chokoladedessert
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema alle NOCCIOLE e cacao 33,8% [zucchero, olio di semi di girasole, NOCCIOLE 14% (corrispondente al 4,7% sul totale degli ingredienti), cacao in polvere 10,5% (corrispondente al 3,5% sul totale degli ingredienti), LATTE scremato in polvere, aromil, farina di GRANO tenero tipo "00", zucchero, miscela di oli e grassi (olio di semi di girasole e BURRO), fecola di patata, semola di GRANO duro, tuorlo d'UOVO da allevamento a terra, UOVA da allevamento a terra, farina di MANDORLE 0,8%, LATTE scremato in polvere, emulsionante: mono - e digliceridi degli acidi grassi; agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; sale, aromi. Può contenere tracce di altra FRUTTA A GUSCIO, LUPINI, SENAPE e SOIA, 'Certificato Rainforest Alliance. ra.org. Conservare in luogo fresco e asciutto. Dopo l'apertura conservare nella confezione originale e consumare entro pochi giorni.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieHasselnødHvedemelÆgMandlerSaltSmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frolla Croccante?
100 g of Frolla Croccante has 485 kcal.
How much protein is in Frolla Croccante?
Frolla Croccante contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in Frolla Croccante?
Frolla Croccante has 60 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frolla Croccante?
Frolla Croccante contains 24 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Frolla Croccante?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596077899. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.