Frischeiwaffeln
Packaged product Bread and Baked Goods Fürstenklasse
Frischeiwaffeln contains 503 kcal per 100 g. A serving, 50.0 g (50 g) provides about 252 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 761 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 25 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for bread and baked goods (median 6.4 g)
- Fiber1.6 gbelow the median for bread and baked goods (median 2 g)
- Sugars25 gbelow the median for bread and baked goods (median 29 g)
- Fat34 gin the top quarter of bread and baked goods (median 21 g)
- Saturated fat9.1 gabove the median for bread and baked goods (median 8.7 g)
- Sodium212 mgbelow the median for bread and baked goods (median 296 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fürstenklasse
- Barcode
- 20305710
- Quantity
- 300 g (6 x 50 g)
- Label serving
- 50.0 g
- Category
- Waffles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischei 32 %, Zucker, Weizenmehl, Rapsöl, Palmfett, Feuchthaltemittel: Sorbit, Glycerin; Süßlupinenmehl, Speisesalz, Säureregulator: Natriumacetate; natürliches Aroma, Emulgatoren: Lecithine (Soja); Backtriebmittel: Ammoniumcarbonate. Kann Spuren von Schalenfrüchten und Milchprodukten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes au vrai beurre Delhaize Delhaize | 504 | 6 g | 50.6 g | 27.7 g |
| Butter Waffelgebäck mit Vanillecremefüllung Aldente | 504 | 5 g | 64 g | 25 g |
| Leka GAUFRE MICHOC | 502 | 3.5 g | 62.3 g | 26.5 g |
| Leka gaufre Michoc | 502 | 5.2 g | 68.4 g | 23.1 g |
| Wheat Syrup Waffles Billy's farm | 502 | 3.9 g | 69.7 g | 22.6 g |
| Dinkel Frischei Waffeln Alnatura | 502 | 8 g | 49.5 g | 29.7 g |
| Gefüllte Eier-Waffeln Aldente | 505 | 6.1 g | 52 g | 30 g |
| Wafels met creme Spar | 505 | 3.7 g | 62.2 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20305710. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.