Frischeiwaffeln
Packaged product Brød og bagværk Fürstenklasse
Frischeiwaffeln contains 503 kcal per 100 g. A serving, 50.0 g (50 g) provides about 252 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 711 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 25 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for brød og bagværk (median 6,4 g)
- Fiber1,6 gbelow the median for brød og bagværk (median 2 g)
- Sugars25 gbelow the median for brød og bagværk (median 29 g)
- Fat34 gin the top quarter of brød og bagværk (median 20,7 g)
- Saturated fat9,1 gabove the median for brød og bagværk (median 8,7 g)
- Sodium212 mgbelow the median for brød og bagværk (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fürstenklasse
- Barcode
- 20305710
- Quantity
- 300 g (6 x 50 g)
- Label serving
- 50.0 g
- Category
- Vafler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischei 32 %, Zucker, Weizenmehl, Rapsöl, Palmfett, Feuchthaltemittel: Sorbit, Glycerin; Süßlupinenmehl, Speisesalz, Säureregulator: Natriumacetate; natürliches Aroma, Emulgatoren: Lecithine (Soja); Backtriebmittel: Ammoniumcarbonate. Kann Spuren von Schalenfrüchten und Milchprodukten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerHvedemelRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes au vrai beurre Delhaize Delhaize | 504 | 6 g | 50,6 g | 27,7 g |
| Leka GAUFRE MICHOC | 502 | 3,5 g | 62,3 g | 26,5 g |
| Wheat Syrup Waffles Billy's farm | 502 | 3,9 g | 69,7 g | 22,6 g |
| Dinkel Frischei Waffeln Alnatura | 502 | 8 g | 49,5 g | 29,7 g |
| Gefüllte Eier-Waffeln Aldente | 505 | 6,1 g | 52 g | 30 g |
| Wafels met creme Spar | 505 | 3,7 g | 62,2 g | 26,7 g |
| Вафли из цельносмолотой муки с семечками ECO botanica | 500 | 9,5 g | 36 g | 34 g |
| Gevulde eierwafels met hazelnootsmaak PLUS | 500 | 6,5 g | 51,9 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frischeiwaffeln?
100 g of Frischeiwaffeln has 503 kcal. Serving, 50.0 g (50 g): about 252 kcal.
How much protein is in Frischeiwaffeln?
Frischeiwaffeln contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,4 g in serving, 50.0 g (50 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 6,4 g).
How many carbs are in Frischeiwaffeln?
Frischeiwaffeln has 43 g of total carbohydrates per 100 g, including 1,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frischeiwaffeln?
Frischeiwaffeln contains 34 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Frischeiwaffeln?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20305710. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.