Fraisier
Packaged product Sweets and Desserts Marie Morin
Fraisier contains 253 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the top quarter of sweets and desserts (median 2.7 g)
- Fat14 gin the top quarter of sweets and desserts (median 9.7 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie Morin
- Barcode
- 3372900902454
- Quantity
- 220g (2 x 110 g)
- Category
- Fraisiers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi-skimmed milk, strawberry confection (whole strawberries 16%, sugar, lemon juice 0.27%, gelling agent: fruit pectin), madeleine-style sponge cake (sugar, wheat flour, rapeseed oil,eggs*, salt), egg yolks,salted butter, sugar, maize starch. *Free range eggs. May contain traces of nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggButterSugarWheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraisier E.Leclerc | 247 | 2.9 g | 33 g | 8.1 g |
| Le fraisier patissier Délifrance | 235 | 4.7 g | 24.9 g | 12.6 g |
| Entremets pâtissier vanille fraise framboise Thiriet | 274 | 5.5 g | 32 g | 14 g |
| Le fraisier La fournée campanière | 231 | 3.9 g | 29 g | 11 g |
| Le fraisier revisité phillipe segond Les Créations | 231 | 4.2 g | 31 g | 10 g |
| Gâteau façon fraisier Picard | 230 | 2.8 g | 33 g | 9.4 g |
| Fraisier Hafner | 224 | 2.4 g | 29 g | 11 g |
| Fraisier Hafner | 224 | 2.4 g | 29 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3372900902454. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.