Fraisier
Packaged product Sweets and Desserts Hafner
Fraisier contains 224 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.9 g | 40% |
| Cholesterol L | 55.1 mg | 18% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 22 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 116 µg | 13% |
| Vitamin C L | 13.7 mg | 15% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 37.9 µg | 9% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 57 mg | 4% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 55.4 mg | 4% |
| Potassium L | 112 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 10.2 µg | 7% |
| Chloride L | 107 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 2.7 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 1 g)
- Fat11 gabove the median for sweets and desserts (median 9.4 g)
- Saturated fat7.9 gin the top quarter of sweets and desserts (median 6 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 0.37 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.054 g |
| Linoleic acid (omega-6, 18:2) L | 0.25 g |
Carotenoids (1)
| Beta-carotene L | 42.7 µg |
|---|
Other components (2)
| Water L | 76.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Crème (LAIT) (stabilisant E407), eau, purée de fraise 16% (UE et non-UE) , sucre, fraise 10% (UE et non-UE), farine de blé (GLUTEN), OEUFS, blancs d'OEUFS (épaississant E412), amidons (modifié ou non), stabilisants (E422), sirop de glucose, poudre de LAIT entier et de lactosérum (LAIT), dextrose, sirop de sucre inverti, pectines (E440ii, sucre), pâte de vanille (sucre inverti, extraits de vanille, eau, grains de vanille, épaississant E413), beurre concentré (LAIT), émulsifiants (E471, E475), concentré (carotte, potiron), épaississant E415, correcteur d'acidité E330, poudre d'AMANDES blanches (FRUITS A COQUES), sel, beurre de cacao, arôme naturel de vanille, poudre de cacao maigre, pâte de cacao, colorant E163. Peut contenir : soja, autres fruits à coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourEggGlucose syrupAlmondSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraisier Hafner | 224 | 2.4 g | 29 g | 11 g |
| Fraisier Bonne Maman | 223 | 2.5 g | 25 g | 12 g |
| Fraisier Bonne Maman | 219 | 2.6 g | 24 g | 12 g |
| Fraisier Bonne Maman | 219 | 2.6 g | 24 g | 12 g |
| Gâteau façon fraisier Picard | 230 | 2.8 g | 33 g | 9.4 g |
| Le fraisier revisité phillipe segond Les Créations | 231 | 4.2 g | 31 g | 10 g |
| Le fraisier La fournée campanière | 231 | 3.9 g | 29 g | 11 g |
| Fraisier Bonne Maman | 215 | 2.5 g | 23 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraisier?
100 g of Fraisier has 224 kcal.
How much protein is in Fraisier?
Fraisier contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.7 g).
How many carbs are in Fraisier?
Fraisier has 29 g of total carbohydrates per 100 g, including 1.6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraisier?
Fraisier contains 11 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
What vitamins and minerals does Fraisier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fraisier?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3567741002757. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.