How many calories are in Fraisier?

100 g of Fraisier has 247 kcal.

How much protein is in Fraisier?

Fraisier contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.7 g).

How many carbs are in Fraisier?

Fraisier has 33 g of total carbohydrates per 100 g, including 3.8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraisier?

Fraisier contains 8.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Fraisier?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fraisier

Packaged product Sweets and Desserts E.Leclerc

Fraisier contains 247 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

247kcal per 100 g

2.9 gprotein

33 gcarbohydrates

8.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	247 kcal
Total fat L	8.1 g	10%
Saturated fat L	4.1 g	20%
Sodium L	96 mg	4%
Total carbohydrates L	33 g	12%
Dietary fiber L	3.8 g	14%
Total sugars L	24 g
Added sugars L	9.7 g	19%
Protein L	2.9 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 61%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.9 gabove the median for sweets and desserts (median 2.7 g)
Fiber3.8 gin the top quarter of sweets and desserts (median 1 g)
Sugars24 gin the top quarter of sweets and desserts (median 22 g)
Fat8.1 gbelow the median for sweets and desserts (median 9.7 g)
Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 6 g)
Sodium96 mgin the top quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: E.Leclerc
Barcode: 0209555124630
Category: Fraisiers
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème mousseline (crème au BEURRE (BEURRE (BEURRE concentré arome vanilliné), sucre, OEUF enter pasteurisé, eau), crème pâtissière eau, sucre, OEUF entier liquide, préparation crème (amidon de maïs, amidon modifié, arome, colorant (bêta-carotène, rbofaines poudre de LAIT), kirsch), géno se nature (fanne de BLE, OEUFS, sucre, eau, glycérol, mono et d-glycendes d'acides gras et esters polyglycénques d'acides gras, poudres à lever phosphate disodique ef bicarbonate de soude, amidon de BLE, arome naturel ( content alcool), sel, denrée alimentaire colorante (concentré de curcuma) frase 18%, sirop (eau, sucre), nappage rouge (nappage geife (sirop de glucose-fructose, eau, sucre, purée d'abricots 1,0% pectines, alginate de sodium, correcteur d'acidité acide cinque, ctretes de sodium arome, affermissant chlorure de calcium, colorant caroténoïdes, extrait de paprika), colorent rouge (eau, E122 Cammoisine (3%). E202, E330)), kirsch, AMANDE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt Almond Butter

Similar products

Food	Calories	Protein	Carbs	Fat
Fraisier Marie Morin	253	3.7 g	28 g	14 g
Le fraisier patissier Délifrance	235	4.7 g	24.9 g	12.6 g
Le fraisier La fournée campanière	231	3.9 g	29 g	11 g
Le fraisier revisité phillipe segond Les Créations	231	4.2 g	31 g	10 g
Gâteau façon fraisier Picard	230	2.8 g	33 g	9.4 g
Fraisier Hafner	224	2.4 g	29 g	11 g
Fraisier Hafner	224	2.4 g	29 g	11 g
Fraisier Bonne Maman	223	2.5 g	25 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0209555124630. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.