Fourrés framboise
Packaged product Sweets and Desserts Bjorg
Fourrés framboise contains 432 kcal per 100 g. A serving, 100 g (100 g) provides about 432 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 38 g | |
| Added sugars L | 42.6 g | 85% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars38 gin the top quarter of sweets and desserts (median 32 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium232 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820800349
- Quantity
- 175g
- Label serving
- 100 g
- Category
- Filled biscuits
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine semi-complète de blé* 43,5%, sucre de canne* non raffiné 17%, margarine* (huile de tournesol*, beurre de cacao*, eau, émulsifiant: lécithines* Ma (tournesol); jus de citron*),sirop de sucre* inverti, sirop de blé*, miel*, oeufs* en - C poudre, concentré de framboise* 0,7% (équivalent à 7% de framboise), acidifiant: acide citrique; sel de mer, poudres à lever : carbonates de sodium, carbonates d'ammonium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHoneyEggSaltSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Twibio orange Le Moulin du Pivert | 432 | 4.3 g | 68 g | 15 g |
| Biscuits fourrés cacao et noisette La Vie Claire | 432 | 4.5 g | 61 g | 16 g |
| Pillow cakes Delhaize | 432 | 5.9 g | 62 g | 18 g |
| BN chocolat BN | 432 | 6.3 g | 63.2 g | 16.3 g |
| Biscotti ripieni ARD Discount | 433 | 5.1 g | 73 g | 13 g |
| Frangipane Lotus | 433 | 4.6 g | 55.4 g | 22 g |
| Ciasteczka szarlotki Bergen | 431 | 4.7 g | 68 g | 16 g |
| Native Pineapple Cake Taiwan famos | 431 | 1.6 g | 71 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820800349. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.