Pillow cakes
Packaged product Sweets and Desserts Delhaize
Pillow cakes contains 432 kcal per 100 g. A serving, 17 g (17 g) provides about 73 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 45 g | |
| Added sugars L | 51.5 g | 103% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.8 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars45 gin the top quarter of sweets and desserts (median 32 g)
- Fat18 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat10 gabove the median for sweets and desserts (median 8.7 g)
- Sodium96 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400117604637
- Quantity
- 270g
- Label serving
- 17 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 39% [sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre (lait). émulsifiant (lecithines)], sirop de glucose-fructose, farine de blé, eau, sucre, graisse de palme non hydrogénée certifiée durable, gélatine, sirop de glucose, amidon de blé, lactosérum en poudre (lait), humectant (sorbitols), blanc d'oeuf de poule élevée au sol en poudre, lait entier en poudre, œuf de poule élevée au sol en poudre, sel, arômes naturels, poudre à lever (carbonates de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltCocoa butter
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|---|---|---|---|---|
| Fourrés framboise Bjorg | 432 | 5.4 g | 67 g | 15 g |
| Twibio orange Le Moulin du Pivert | 432 | 4.3 g | 68 g | 15 g |
| Biscuits fourrés cacao et noisette La Vie Claire | 432 | 4.5 g | 61 g | 16 g |
| BN chocolat BN | 432 | 6.3 g | 63.2 g | 16.3 g |
| Biscotti ripieni ARD Discount | 433 | 5.1 g | 73 g | 13 g |
| Frangipane Lotus | 433 | 4.6 g | 55.4 g | 22 g |
| Ciasteczka szarlotki Bergen | 431 | 4.7 g | 68 g | 16 g |
| Native Pineapple Cake Taiwan famos | 431 | 1.6 g | 71 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400117604637. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.