Fourrés framboise

Packaged product Sweets og Desserter Bjorg

Fourrés framboise contains 432 kcal per 100 g. A serving, 100 g (100 g) provides about 432 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fourrés framboise by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5,4 gprotein
67 gcarbohydrates
15 gfat
432kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 15 g 19 %
Saturated fat L 3 g 15 %
Sodium L 232 mg 10 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 38 g
Added sugars L 42,6 g 85 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 63 %Fat: 32 %432kcal / 100 g
  • Protein 5 %
  • Carbohydrates 63 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 5,8 g)
  • Fiber3,3 gabove the median for sweets og desserter (median 2,9 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 32 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat3 gin the lowest quarter of sweets og desserter (median 8,6 g)
  • Sodium232 mgabove the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bjorg
Barcode
3229820800349
Quantity
175g
Label serving
100 g
Category
Kiks og småkager, fyldte
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine semi-complète de blé* 43,5%, sucre de canne* non raffiné 17%, margarine* (huile de tournesol*, beurre de cacao*, eau, émulsifiant: lécithines* Ma (tournesol); jus de citron*),sirop de sucre* inverti, sirop de blé*, miel*, oeufs* en - C poudre, concentré de framboise* 0,7% (équivalent à 7% de framboise), acidifiant: acide citrique; sel de mer, poudres à lever : carbonates de sodium, carbonates d'ammonium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHonningÆgSaltSolsikkeolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fourrés framboise?

100 g of Fourrés framboise has 432 kcal. Serving, 100 g (100 g): about 432 kcal.

How much protein is in Fourrés framboise?

Fourrés framboise contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).

How many carbs are in Fourrés framboise?

Fourrés framboise has 67 g of total carbohydrates per 100 g, including 3,3 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fourrés framboise?

Fourrés framboise contains 15 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Fourrés framboise?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820800349. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.