Fondant au chocolat
Packaged product Sweets and Desserts Delhaize
Fondant au chocolat contains 432 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (421 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 38.7 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.3 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars38.7 gin the top quarter of sweets and desserts (median 33.1 g)
- Fat22.8 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat11.5 gin the lowest quarter of sweets and desserts (median 14 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 58 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5412949095132
- Quantity
- 700 g
- Category
- Fondant au chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OEUFS, chocolat noir 23 % dont 52% de cacao min (masse de cacao, sucre, poudre de cacao, émulsifiant: E322 (SOJA), arôme naturel de vanille), sucre, BEURRE, farine de FROMENT, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarButterWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 9 mini fondants au chocolat Thiriet | 435 | 5.2 g | 37 g | 29 g |
| Fondant au Chocolat Migros | 428 | 6 g | 45 g | 25 g |
| Cœur Fondant au Chocolat Bonne Maman | 427 | 6.6 g | 37 g | 27 g |
| Succès aux noix Carrefour | 438 | 6.1 g | 44 g | 26 g |
| Fondant au chocolat Franprix | 426 | 5.6 g | 43 g | 25 g |
| Fondant chocolat Monoprix | 426 | 5.3 g | 43 g | 25 g |
| Coeur coulant au chocolat🍫 Bonne Maman | 439 | 6.3 g | 40 g | 28 g |
| Fondant cœur chocolat facon cookie Bonne Maman | 439 | 5.2 g | 49 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412949095132. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.