Fondant au chocolat
Packaged product Sucres et desserts Delhaize
Fondant au chocolat contains 432 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (422 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 38,7 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber2,3 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Sugars38,7 gin the top quarter of sucres et desserts (median 33 g)
- Fat22,8 gbelow the median for sucres et desserts (median 25 g)
- Saturated fat11,5 gbelow the median for sucres et desserts (median 14,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 54 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5412949095132
- Quantity
- 700 g
- Category
- fondant-au-chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OEUFS, chocolat noir 23 % dont 52% de cacao min (masse de cacao, sucre, poudre de cacao, émulsifiant: E322 (SOJA), arôme naturel de vanille), sucre, BEURRE, farine de FROMENT, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreBeurreFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 9 mini fondants au chocolat Thiriet | 435 | 5,2 g | 37 g | 29 g |
| Fondant au Chocolat Migros | 428 | 6 g | 45 g | 25 g |
| Cœur Fondant au Chocolat Bonne Maman | 427 | 6,6 g | 37 g | 27 g |
| Succès aux noix Carrefour | 438 | 6,1 g | 44 g | 26 g |
| Fondant au chocolat Franprix | 426 | 5,6 g | 43 g | 25 g |
| Coeur coulant au chocolat🍫 Bonne Maman | 439 | 6,3 g | 40 g | 28 g |
| Fondant cœur chocolat facon cookie Bonne Maman | 439 | 5,2 g | 49 g | 24 g |
| Coeur Fondant Au Chocolat Milsa | 425 | 5,9 g | 39 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au chocolat?
100 g of Fondant au chocolat has 432 kcal.
How much protein is in Fondant au chocolat?
Fondant au chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Fondant au chocolat?
Fondant au chocolat has 49 g of total carbohydrates per 100 g, including 2,3 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au chocolat?
Fondant au chocolat contains 22,8 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Fondant au chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412949095132. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.