Fondant au chocolat
Packaged product Sweets and Desserts Carrefour
Fondant au chocolat contains 531 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 421 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 47 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5.6 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars47 gin the top quarter of sweets and desserts (median 33.1 g)
- Fat31 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat15 gabove the median for sweets and desserts (median 14 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 58 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3184830134726
- Quantity
- 1 kg
- Category
- Fondant au chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir en poudre 37% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille) (cacao : 58% minimum), chocolat en poudre 18% (sucre, cacao en poudre) (cacao : 32% minimum), huile végétale de tournesol, sucre, farine de _blé_, _lactose_, protéines de _lait_, poudres à lever : diphosphates et carbonates de sodium. Peut contenir des traces d'œufs, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarWheat flourCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat Carrefour | 504 | 7.4 g | 50 g | 30 g |
| 2 fondants au chocolat Delhaize | 492 | 6.4 g | 39.9 g | 34.1 g |
| Fondant Bio Chocolat Terra Cérès | 481 | 4.7 g | 40.2 g | 33.3 g |
| Le gâteau fondant Gü | 474 | 4.7 g | 45 g | 30 g |
| Les Surgelés - Fondant au Chocolat Lidl | 472 | 4.9 g | 40.4 g | 31.8 g |
| Fondant au chocolat Les desserts du crémier | 462 | 5.7 g | 37 g | 32 g |
| Fondant au chocolat Sans marque | 456 | 5.7 g | 53 g | 24 g |
| Le vrai fondant Michel et Augustin | 455 | 5.7 g | 49 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3184830134726. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.