Finest yoghurt & crunchies
Packaged product Dairy and Eggs
Finest yoghurt & crunchies contains 160 kcal per 100 g. A serving, 156 g, 156 g (156 g) provides about 250 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 13.5 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 96.3 µg | 11% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 160 mg | 12% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.6 gabove the median for dairy and eggs (median 0.053 g)
- Sugars13.5 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat7.1 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium74 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 321 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 6.4 g | 6.4 g |
| Carbohydrates | 18.6 g | 18.6 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 13.5 g | 13.5 g |
| Sodium | 74 mg | 74 mg |
Product details
- Barcode
- 0815909020192
- Label serving
- 156 g (156 g)
- Category
- Yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Honey yoghurt (grade a pasteurized whole milk, cane sugar, honey, kosher gelatin, pectin, live active cultures [s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei]), granola (oats, coconut palm sugar, coconut oil, sunflower seeds, amaranth, millet, quinoa, chia, cinnamon, salt), cranberries (cranberries, sugar, glycerine, citric acid, sunflower oil), almonds, pepitas (pumpkin seeds, vegetable oil [sunflower or canola oil], salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarHoneyOatsCoconut oilCinnamonSaltSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0815909020192. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2189546. License: CC0 1.0 (U.S. public domain). Source record dated October 14, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.