Filets de maquereaux tomate-basilic
Packaged product Fish and Seafood Marque Repère
Filets de maquereaux tomate-basilic contains 199 kcal per 100 g. A serving, 169 g (169 g) provides about 336 kcal.
Roughly 68% of its calories come from fat, with 26% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (206 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin B6 and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 28.1 mg | 9% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 2.3 mg | 16% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.7 mg | 1% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 119 mg | 10% |
| Potassium L | 297 mg | 6% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.092 mg | 4% |
| Selenium L | 0.38 µg | 0.7% |
| Iodine L | 10.8 µg | 7% |
| Chloride L | 46.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 6%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of fish and seafood (median 18 g)
- Sugars1.6 gin the top quarter of fish and seafood (median 0.3 g)
- Fat15 gabove the median for fish and seafood (median 14 g)
- Saturated fat3.5 gabove the median for fish and seafood (median 3.1 g)
- Sodium312 mgbelow the median for fish and seafood (median 365 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water57.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Carotenoids (1)
| Beta-carotene L | 139 µg |
|---|
Other components (2)
| Water L | 57.9 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700459218
- Quantity
- 169 g
- Label serving
- 169 g
- Category
- Tinned Mackerels
- Packaging
- Metal,Box,canned,fr:couvercle-en-metal,fr:couvercle-ouverture-facile
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mackerel fillets 56%, water, double tomato concentrate 8,9%, red wine vinegar, basil 1%, salt, modified corn starch, sugar, onion powder, paprika, thickeners: guar gum, xanthan gum, natural pepper aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarSunflower oilSaltGarlicSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caballa del sur en aceite de oliva Sal de Plata | 197 | 25.2 g | 0.1 g | 10.7 g |
| Filetes de caballa del sur Nixe | 197 | 24.5 g | 0.2 g | 10.9 g |
| Filets de maquereau Casa Ramon | 197 | 25.2 g | 0.1 g | 10.7 g |
| Filetes de caballa en aceite de oliva virgen extra Como Como | 197 | 25 g | 0 g | 11 g |
| Filets de Maquereaux à l'Indienne Saupiquet | 197 | 11 g | 2.2 g | 16 g |
| Filetti di sgombro all'olio di oliva Callipo | 197 | 25 g | 0 g | 11 g |
| Filetes de Caballa de Andalucía Pesasur | 197 | 25 g | 0 g | 11 g |
| PESASUR Filetes de caballa al grill Pesasur | 197 | 25 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700459218. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.