Fig & Sultana
Packaged product Snacks Artisan Biscuits Limited
Fig & Sultana contains 370 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 451 kcal per 100 g across 41 products.
100 g provides 58% of the Daily Value for manganese, 24% of the Daily Value for copper and 21% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 38 g | |
| Added sugars L | 21.5 g | 43% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0.28 µg | 0% |
| Vitamin C L | 0.94 mg | 1% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 0.49 mg | 3% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0.066 µg | 3% |
| Calcium L | 77.7 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 48.5 mg | 12% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 297 mg | 6% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 11.8 µg | 21% |
| Iodine L | 14.8 µg | 10% |
| Chloride L | 76.8 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gbelow the median for snacks (median 9.8 g)
- Fiber5.2 gabove the median for snacks (median 4 g)
- Sugars38 gin the top quarter of snacks (median 1.9 g)
- Fat4 gin the lowest quarter of snacks (median 18 g)
- Saturated fat0.6 gin the lowest quarter of snacks (median 3 g)
- Sodium680 mgabove the median for snacks (median 640 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water74.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.18 g |
|---|---|
| Polyunsaturated fat L | 0.46 g |
Sugars and starch (1)
| Starch L | 30.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.013 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 0.42 g |
Carotenoids (1)
| Beta-carotene L | 31.3 µg |
|---|
Other components (2)
| Water L | 74.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Artisan Biscuits Limited
- Barcode
- 5014908008568
- Quantity
- 100 g
- Category
- Snacks-salados
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Buttermilk, Dried Figs (28%) (Dried Figs, Rice Flour), Sultanas (21%) (Sultanas, Sunflower Oil), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Poppy seeds, Lemon Juice Concentrate, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourHoneyOlive oilSaltRiceSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014908008568. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.