Fette tonde dorate
Packaged product Bread and Baked Goods Coop
Fette tonde dorate contains 445 kcal per 100 g. A serving, 7,5 g (7.5 g) provides about 33 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 3,793,750% of the Daily Value for iodine, 607,639% of the Daily Value for Vitamin A and 83% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 0.018 mg | 0% |
| Sodium L | 1,029 mg | 45% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 11.5 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 5,468,750 µg | 607,639% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 12.4 mg | 83% |
| Thiamin (B1) L | 0.76 mg | 63% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 0.99 mg | 6% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 51.3 µg | 13% |
| Vitamin B12 L | 0.018 µg | 0.7% |
| Calcium L | 23.3 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 50.7 mg | 12% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 254 mg | 5% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 9 µg | 16% |
| Iodine L | 5,690,625 µg | 3,793,750% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber5.1 gabove the median for bread and baked goods (median 3.5 g)
- Sugars11.5 gin the top quarter of bread and baked goods (median 3 g)
- Fat21.9 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat2.5 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium1,029 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water7.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 7.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farina di frumento, olio di girasole, destrosio, lievito, estratto di malto (da orzo e mais), sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilYeastSalt
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|---|---|---|---|---|
| Biscotti casarecci Panificio Verichese | 445 | 8.2 g | 70.3 g | 16.3 g |
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| Tostadas de maïs Maizada | 444 | 5.6 g | 72.2 g | 16.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120936509. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.