Fermented Napa Cabbage Kimchi
Packaged product Vegetables Daesang
Fermented Napa Cabbage Kimchi contains 41 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.9 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the top quarter of vegetables (median 1.2 g)
- Fiber1 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars3.9 gin the top quarter of vegetables (median 0.38 g)
- Fat0 gin the lowest quarter of vegetables (median 0.33 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium520 mgbelow the median for vegetables (median 548 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daesang
- Barcode
- 5905563491003
- Quantity
- 300g
- Category
- Fermented vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kapusta pekińska 67 %, sos 23 % (woda, syrop ryżowy, czosnek, czerwona papryka w proszku Gochugaru, sos rybny (_anchois_, sól, cukier), sól morska, cebula, substancja zagęszczająca: guma ksantanowa, ekstrakt drożdżowy, imbir, bakterie kwasu mlekowego), rzodkiew biała 8 %, zielona cebula dymka 2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi Jongga | 41 | 1.9 g | 7.8 g | 0 g |
| Légumes lacto-fermentés bio - Jardinière Manjar Viu | 42 | 1 g | 6.9 g | 0.4 g |
| Légumes Fermentés Carotte - Ciboulette Le Labo Dumoulin | 40 | 0.5 g | 0.1 g | 4 g |
| Sliced Napa Kimchi REFRESH Sliced Napa Kimchi | 43 | 0 g | 17.9 g | 0 g |
| Betterave - légumes lacto-fermentés bio Manjar Viu | 37 | 1.3 g | 5.7 g | 0.2 g |
| Carotte-Ail lactofermentè les cruculents | 45 | 1.3 g | 8.2 g | 0.21 g |
| Colesaw - Curry Labo Dumoulin | 48 | 1 g | 3 g | 3 g |
| Mediterranes Kimchi Complete Organics | 33 | 0.9 g | 4.6 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5905563491003. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.