Colesaw - Curry
Packaged product Vegetables Labo Dumoulin
Colesaw - Curry contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for vegetables (median 1.2 g)
- Sugars0.5 gabove the median for vegetables (median 0.38 g)
- Fat3 gin the top quarter of vegetables (median 0.33 g)
- Saturated fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Sodium400 mgin the lowest quarter of vegetables (median 548 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labo Dumoulin
- Barcode
- 3770013130229
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Fermented vegetables
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
3 770013130342 LÉGUMES FERMENTES ASSAISONNÉS Ingrédients: Choux* (chinois et blanc) (529), carotte*, poivron rouge"; eau, huiles de colza* (2,6%) et de sésame, piment doux, ail, oignon, piment d'Espelette*, poivre noir*, laurier*, romanin, girofle, thym*, sel, gingembre*, vinaigre*, ferments*. *"Issus de l'agriculture biologique. Naturellement riche en oméga 3. Fabriqué dans un atelier utilisant de la moutarde et du céleri. AU SERA CONSERVER AU FRAIS AVANT ET APRÈS OUVERTURE. APRÈS OUVERTURE À CONSOMMER DANS LES 15 JOURS À CONSOMMER DE PRÉFÉRENCE AVANT: VOIR SUR L'ÉTIQUETTE FRAIS 16/05/2026 APPORTS NUTRITIONNELS POUR 100 G Énergie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carotte-Ail lactofermentè les cruculents | 45 | 1.3 g | 8.2 g | 0.21 g |
| Sliced Napa Kimchi REFRESH Sliced Napa Kimchi | 43 | 0 g | 17.9 g | 0 g |
| Kimchi Mommy Boss | 54 | 1.4 g | 11.8 g | 0.36 g |
| Légumes lacto-fermentés bio - Jardinière Manjar Viu | 42 | 1 g | 6.9 g | 0.4 g |
| Kimchi Jongga | 41 | 1.9 g | 7.8 g | 0 g |
| Fermented Napa Cabbage Kimchi Daesang | 41 | 1.9 g | 7.8 g | 0 g |
| Légumes Fermentés Carotte - Ciboulette Le Labo Dumoulin | 40 | 0.5 g | 0.1 g | 4 g |
| Navets pimentés Fu Chi Foods Co. | 59 | 3.9 g | 9.3 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770013130229. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.