Farce A Legumes
Packaged product Meat Les braserades
Farce A Legumes contains 201 kcal per 100 g.
Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (213 kcal per 100 g).
100 g provides 37% of the Daily Value for Thiamin (B1), 24% of the Daily Value for Niacin (B3) and 21% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 67.5 mg | 23% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 4.8 µg | 0.5% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 1.8 µg | 9% |
| Vitamin E L | 0.06 mg | 0.4% |
| Thiamin (B1) L | 0.45 mg | 37% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 3.8 mg | 24% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 6.1 mg | 0.5% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 15.3 mg | 4% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 222 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 11.4 µg | 21% |
| Iodine L | 3.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 1%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of meat (median 18 g)
- Fat16 gabove the median for meat (median 15 g)
- Saturated fat5.9 gbelow the median for meat (median 6 g)
- Sodium800 mgin the top quarter of meat (median 120 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water33.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 33.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Les braserades
- Barcode
- 3387620031056
- Category
- Ground meat preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, gras de porc* 80%, eau, tomate 4%, chapelure (farine de riz, farine de pois chiche, amidon de mais, sel, dextrose de blé), sel de Camargue 1,4%, sirop de glucose, antioxydants: E301, E392, épices, colorant: rouge de betterave, plante aromatique, paprika, huile essentielle de poivre, correcteurs d'acidité: E331, E262, basilic 1%, ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltGlucose syrupGarlicRiceChickpeas
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|---|---|---|---|---|
| Albóndigas con tomate Carrefour | 201 | 9.9 g | 7.4 g | 14.6 g |
| Hamburguesa de vacuno y cerdo Carrefour | 201 | 17.5 g | 1.3 g | 14 g |
| Viande hachée coop naturafarm | 202 | 19 g | 0 g | 14 g |
| Bon roll radicchio e scamorza Aia | 202 | 15 g | 4 g | 14 g |
| hamburguesa de vacuno y cerdo Carrefour | 200 | 17.5 g | 1 g | 14 g |
| carne de vacuno Realvalle | 203 | 19 g | 0.2 g | 14 g |
| 2 Faschierte Laibchen Spar Feine Küche | 203 | 16 g | 8.2 g | 12 g |
| Farce a legume Monoprix | 199 | 15 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3387620031056. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.