Falafel

Packaged product Meals and Dishes dmBio

Falafel contains 334 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.

100 g provides 64% of the Daily Value for copper, 59% of the Daily Value for manganese and 29% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Falafel by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
17 gprotein
45 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 10 g 13%
Saturated fat L 0.14 g 0.7%
Cholesterol L 0 mg 0%
Sodium L 1,147 mg 50%
Total carbohydrates L 45 g 16%
Dietary fiber L 14 g 50%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 17 g 34%
Vitamin A L 0.014 µg0%
Vitamin C L 2.8 mg3%
Vitamin D L 0.016 µg0.1%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.061 mg0.4%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.37 mg21%
Folate (B9) L 14.8 µg4%
Vitamin B12 L 0 µg0%
Calcium L 45.3 mg3%
Iron L 3.1 mg17%
Magnesium L 123 mg29%
Phosphorus L 232 mg19%
Potassium L 555 mg12%
Zinc L 1.9 mg18%
Copper L 0.58 mg64%
Manganese L 1.4 mg59%
Selenium L 6.6 µg12%
Iodine L 30.2 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 53%Fat: 27%334kcal / 100 g
  • Protein 20%
  • Carbohydrates 53%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper64%Manganese59%Magnesium29%Vitamin B621%Iodine20%Phosphorus19%Zinc18%Iron17%Selenium12%Potassium12%

Nutritional insights

  • Protein17 gin the top quarter of meals and dishes (median 4.4 g)
  • Fiber14 gin the top quarter of meals and dishes (median 2.9 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.3 g)
  • Fat10 gin the top quarter of meals and dishes (median 4.2 g)
  • Saturated fat0.14 gin the lowest quarter of meals and dishes (median 0.6 g)
  • Sodium1,147 mgin the top quarter of meals and dishes (median 320 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water30 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10.5 g
Carotenoids (1)
Beta-carotene L76.1 µg
Other components (2)
Water L30 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4067796196870
Quantity
175g
Category
Plant-based meals
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kichererbsenmehl, Kichererbsenschrot, Reisvollkornmehl, Zwiebeln, Meersalz, Petersilie, Knoblauch-pulver, Koriander, Kumin, Pfeffer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRiceOnionSaltGarlic

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Risotto aux légumes La Vie Claire 338 7.5 g 73.9 g 0.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796196870. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Falafel?

100 g of Falafel has 334 kcal.

Is Falafel high in protein?

Falafel contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.4 g).

How many carbs are in Falafel?

Falafel has 45 g of total carbohydrates per 100 g, including 14 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Falafel?

Falafel contains 10 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does Falafel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (64% DV), manganese (59% DV), magnesium (29% DV), Vitamin B6 (21% DV) and iodine (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Falafel?

100 g contains 1,147 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.