falafel bällchen

Packaged product Beverages Rewe

Falafel bällchen contains 210 kcal per 100 g. A serving, 200 g (200 g) provides about 420 kcal.

Roughly 39% of its calories come from fat, with 38% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (225 kcal per 100 g).

100 g provides 41% of the Daily Value for copper, 35% of the Daily Value for manganese and 19% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

falafel bällchen by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
11 gprotein
19 gcarbohydrates
8.7 gfat
420kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 8.7 g 11%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 19 g 7%
Dietary fiber L 7.3 g 26%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 0.017 µg0%
Vitamin C L 7 mg8%
Vitamin D L 0.003 µg0%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.22 mg1%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 21.4 µg5%
Vitamin B12 L 0 µg0%
Calcium L 59.7 mg5%
Iron L 2.7 mg15%
Magnesium L 80.3 mg19%
Phosphorus L 180 mg14%
Potassium L 480 mg10%
Zinc L 1.4 mg13%
Copper L 0.37 mg41%
Manganese L 0.81 mg35%
Selenium L 6.7 µg12%
Iodine L 14.5 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 38%Fat: 39%210kcal / 100 g
  • Protein 22%
  • Carbohydrates 38%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper41%Manganese35%Magnesium19%Iron15%Vitamin B615%Phosphorus14%Zinc13%Selenium12%Vitamin E11%Potassium10%

Nutritional insights

  • Protein11 gin the top quarter of beverages (median 7.5 g)
  • Fiber7.3 gabove the median for beverages (median 6.7 g)
  • Sugars0.5 gin the lowest quarter of beverages (median 2.1 g)
  • Fat8.7 gin the lowest quarter of beverages (median 10.6 g)
  • Saturated fat0.9 gbelow the median for beverages (median 1.1 g)
  • Sodium520 mgabove the median for beverages (median 480 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water52.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.7 g
Carotenoids (1)
Beta-carotene L143 µg
Other components (2)
Water L52.8 g
Alcohol L0 g

Product details

Brand
Rewe
Barcode
4337256857086
Quantity
1pcs
Label serving
200 g
Category
Refrigerated falafel
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kichererbsen' 23%, Ackerbohnen 21%, Zwiebeln, Zucchini' 9%, Tomaten 9%, Kichererbsenmehl 7%, Ackerboh - nenmehl 7%, Sonnenblumenöl, Petersilie', Speisesalz, Kori - ander, Gewürze. 'aus kontrolliert biologischer Landwirtschaft. Kann Spuren von glutenhaltigem Getreide (Weizen, Dinkel, Hafer), Senf, Sesam, Soja, Mandeln und Cashewnüssen enthalten. Zubereitungshinweis: Im Backofen: Die Falafel auf ein Backblech mit Backpapier legen und bei 200 °C (Ober-/ Unterhitze) ca. 10 Minuten knusprig backen. In der Pfanne: Mit etwas Fett in einer heißen Pfanne bei mittlerer Hitze ca. 4-6 Minuten braten. Für eine beschichtete Pfanne wird keine Fettzugabe benötigt. organic veggie food GmbH Handwerkerpark 24 83093 Bad Endorf Deutschland Fragen zum Produkt: www.rewe.de/kontakt 57% RECYCELTES PLASTIK Fett davon g Fettsäur Kohlenhy davon Ź Ballaststo Eiweiß Salz Unter Sch verpackt. +7°C min 06.03 2 4 337256 E

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasOnionTomatoSunflower oilSaltAlmondOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256857086. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in falafel bällchen?

100 g of falafel bällchen has 210 kcal. Serving, 200 g (200 g): about 420 kcal.

Is falafel bällchen high in protein?

Falafel bällchen contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 22 g in serving, 200 g (200 g). About 22% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 7.5 g).

How many carbs are in falafel bällchen?

Falafel bällchen has 19 g of total carbohydrates per 100 g, including 7.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in falafel bällchen?

Falafel bällchen contains 8.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does falafel bällchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (41% DV), manganese (35% DV), magnesium (19% DV), iron (15% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in falafel bällchen?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.