Eti Form Bran Biscuits 45 g
Packaged product Bread and Baked Goods Eti
Eti Form Bran Biscuits 45 g contains 409 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 11.2 g | 40% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.1 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.1 gin the top quarter of bread and baked goods (median 10 g)
- Fiber11.2 gin the top quarter of bread and baked goods (median 4.5 g)
- Sugars3.7 gabove the median for bread and baked goods (median 3.7 g)
- Fat10.8 gin the lowest quarter of bread and baked goods (median 14 g)
- Saturated fat5.4 gabove the median for bread and baked goods (median 1.9 g)
- Sodium1,000 mgin the top quarter of bread and baked goods (median 641 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690526094090
- Quantity
- 45 g
- Category
- Wheat crackers
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*Wheat flour*, bran (10.5%), *whole-wheat flour*, *wheat grits*, vegetable oil (palm, sunflower, cottonseed, rapeseed), *wheat gluten*, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavouring, flour treatment agent (*sodium metabisulphite*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oilSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marie biscut Patanjali | 409 | 7.9 g | 74.5 g | 10.5 g |
| Biscoito Salgado Integral Salt Plus! Águia | 410 | 8.7 g | 60 g | 15 g |
| Crackers con Carota e Riso integrale Misura | 408 | 11 g | 62 g | 10 g |
| Crackers with Rosemary Italiamo | 411 | 12.1 g | 69.4 g | 8.6 g |
| Bolacha Água e Sal Original Vieira | 407 | 9.9 g | 73 g | 7.5 g |
| Lichte crackers Volkoren Bolletje | 412 | 11.8 g | 62.2 g | 10.1 g |
| Sweet Chili Crackers Private Selection | 412 | 5.9 g | 47.1 g | 20.6 g |
| Sesame Wheat Crackers Granix | 412 | 12 g | 64 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690526094090. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.