Eti Form Bran Biscuits 45 g
Packaged product Brød og bagværk Eti
Eti Form Bran Biscuits 45 g contains 409 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 11,2 g | 40 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 61 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of brød og bagværk (median 10 g)
- Fiber11,2 gin the top quarter of brød og bagværk (median 5 g)
- Sugars3,7 gabove the median for brød og bagværk (median 3,6 g)
- Fat10,8 gin the lowest quarter of brød og bagværk (median 14 g)
- Saturated fat5,4 gabove the median for brød og bagværk (median 1,9 g)
- Sodium1.000 mgin the top quarter of brød og bagværk (median 640 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
*Wheat flour*, bran (10.5%), *whole-wheat flour*, *wheat grits*, vegetable oil (palm, sunflower, cottonseed, rapeseed), *wheat gluten*, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavouring, flour treatment agent (*sodium metabisulphite*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltPalmeolieSolsikkeolieRapsfrøolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marie biscut Patanjali | 409 | 7,9 g | 74,5 g | 10,5 g |
| Biscoito Salgado Integral Salt Plus! Águia | 410 | 8,7 g | 60 g | 15 g |
| Crackers con Carota e Riso integrale Misura | 408 | 11 g | 62 g | 10 g |
| Crackers with Rosemary Italiamo | 411 | 12,1 g | 69,4 g | 8,6 g |
| Bolacha Água e Sal Original Vieira | 407 | 9,9 g | 73 g | 7,5 g |
| Sweet Chili Crackers Private Selection | 412 | 5,9 g | 47,1 g | 20,6 g |
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| Sesame Wheat Crackers Granix | 412 | 12 g | 64 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eti Form Bran Biscuits 45 g?
100 g of Eti Form Bran Biscuits 45 g has 409 kcal.
Is Eti Form Bran Biscuits 45 g high in protein?
Eti Form Bran Biscuits 45 g contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Eti Form Bran Biscuits 45 g?
Eti Form Bran Biscuits 45 g has 59,3 g of total carbohydrates per 100 g, including 11,2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eti Form Bran Biscuits 45 g?
Eti Form Bran Biscuits 45 g contains 10,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Eti Form Bran Biscuits 45 g?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526094090. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.