Escalopes de volaille
Packaged product Meals and Dishes Marie
Escalopes de volaille contains 112 kcal per 100 g. A serving, 300 g (300 g) provides about 336 kcal.
Roughly 54% of its calories come from carbohydrates, with 25% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 54%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for meals and dishes (median 6.2 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0.9 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat2.5 gin the lowest quarter of meals and dishes (median 5.5 g)
- Saturated fat1.3 gbelow the median for meals and dishes (median 1.8 g)
- Sodium232 mgin the lowest quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie
- Barcode
- 3248830048930
- Quantity
- 600 g
- Label serving
- 300 g
- Category
- Frozen ready-made meals
- Packaging
- frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farfalle cuits 38.5% (eau, semoule de _blé_ dur), escalopes de poulet marinées et cuites 17.7% (filet de poulet 17.4%, sel, sucre, jus de citron), eau, champignons 14%, _crème_ fraîche 11.5%, amidon de maïs, ail, sel, fond de volaille (amidon de maïs, graisse de poulet, sel, poulet, jaune d'_œuf_, oignons, _lait_ écrémé en poudre, _céleri_, herbes et épices), jus concentré de champignon, huile de tournesol, coriandre, poivre, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGarlicSaltSunflower oilSugarEggOnion
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3248830048930. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.