Escalopes de volaille

Packaged product Måltider og disketter Marie

Escalopes de volaille contains 112 kcal per 100 g. A serving, 300 g (300 g) provides about 336 kcal.

Roughly 54 % of its calories come from carbohydrates, with 25 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Escalopes de volaille by Marie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
7 gprotein
15 gcarbohydrates
2,5 gfat
336kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 232 mg 10 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,9 g
Added sugars L 0,31 g 0,6 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 54 %Fat: 20 %112kcal / 100 g
  • Protein 25 %
  • Carbohydrates 54 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for måltider og disketter (median 6,2 g)
  • Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Sugars0,9 gin the lowest quarter of måltider og disketter (median 2,1 g)
  • Fat2,5 gin the lowest quarter of måltider og disketter (median 5,5 g)
  • Saturated fat1,3 gbelow the median for måltider og disketter (median 1,8 g)
  • Sodium232 mgbelow the median for måltider og disketter (median 315 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marie
Barcode
3248830048930
Quantity
600 g
Label serving
300 g
Category
Færdigretter, frosne
Packaging
frozen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farfalle cuits 38.5% (eau, semoule de _blé_ dur), escalopes de poulet marinées et cuites 17.7% (filet de poulet 17.4%, sel, sucre, jus de citron), eau, champignons 14%, _crème_ fraîche 11.5%, amidon de maïs, ail, sel, fond de volaille (amidon de maïs, graisse de poulet, sel, poulet, jaune d'_œuf_, oignons, _lait_ écrémé en poudre, _céleri_, herbes et épices), jus concentré de champignon, huile de tournesol, coriandre, poivre, paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeHvidløgSaltSolsikkeolieSukkerÆgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escalopes de volaille?

100 g of Escalopes de volaille has 112 kcal. Serving, 300 g (300 g): about 336 kcal.

How much protein is in Escalopes de volaille?

Escalopes de volaille contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 21 g in serving, 300 g (300 g). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,2 g).

How many carbs are in Escalopes de volaille?

Escalopes de volaille has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escalopes de volaille?

Escalopes de volaille contains 2,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Escalopes de volaille?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3248830048930. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.