Endives au jambon

Packaged product Meat Agis

Endives au jambon contains 123 kcal per 100 g.

Roughly 69% of its calories come from fat, with 16% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 102 kcal per 100 g across 37 products.

100 g provides 13% of the Daily Value for Thiamin (B1), 12% of the Daily Value for selenium and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Endives au jambon by Agis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
5 gprotein
4.4 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.7 g 29%
Cholesterol L 38.4 mg 13%
Sodium L 292 mg 13%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 67.9 µg8%
Vitamin C L 1.1 mg1%
Vitamin D L 0.17 µg0.8%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 18.3 µg5%
Vitamin B12 L 0.23 µg10%
Calcium L 72.3 mg6%
Iron L 0.3 mg2%
Magnesium L 15.5 mg4%
Phosphorus L 87.5 mg7%
Potassium L 161 mg3%
Zinc L 0.64 mg6%
Copper L 0.051 mg6%
Manganese L 0.11 mg5%
Selenium L 6.8 µg12%
Iodine L 16 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 14%Fat: 69%123kcal / 100 g
  • Protein 16%
  • Carbohydrates 14%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)13%Selenium12%Iodine11%Vitamin B1210%Riboflavin (B2)8%Vitamin A8%Phosphorus7%Niacin (B3)6%Zinc6%Pantothenic acid (B5)6%

Nutritional insights

  • Protein5 gin the lowest quarter of meat (median 6.3 g)
  • Fiber1.2 gin the top quarter of meat (median 0.8 g)
  • Sugars1.6 gin the lowest quarter of meat (median 2.3 g)
  • Fat9.4 gin the top quarter of meat (median 5.6 g)
  • Saturated fat5.7 gin the top quarter of meat (median 3.2 g)
  • Sodium292 mgbelow the median for meat (median 297 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water77.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.3 g
Carotenoids (1)
Beta-carotene L26.3 µg
Other components (2)
Water L77.1 g
Alcohol L0 g

Product details

Brand
Agis
Barcode
3366760049862
Quantity
300 g
Category
Endives with ham
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Endive précuite 30%, CRÈME fraîche, LAIT demi-écrémé 17%, jambon cuit supérieur 13% [jambon de porc 12% (origine: France), sel, arômes naturels, bouillon (jus concentré de blette, carotte, acérola), ferments], eau, EMMENTAL râpé 2%, fariné de BLÉ 1%, BEURRE 1%, amidon, sel, épaississant gomme xanthane; muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkWheat flourButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Gratin d'endives au jambon U 123 5 g 4.4 g 9.4 g
Gratin d'endives au jambon Auchan 128 7.7 g 5.5 g 8.2 g
Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2) Fleury Michon 114 7.3 g 4.5 g 7.2 g
Endives au jambon LOUSSOUARN 114 5.5 g 11 g 5.6 g
Gratin Endive Jambon X2 F.michon 560G Fleury Michon 114 7.4 g 5.2 g 6.9 g
Endives au jambon Picard 133 8.9 g 3.2 g 9.2 g
Endives au jambon blanc Millas & comté AOP Seazon 112 7 g 6.5 g 6.2 g
Endives au jambon Le petit Cuisinier 112 6.8 g 4.9 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3366760049862. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Endives au jambon?

100 g of Endives au jambon has 123 kcal.

How much protein is in Endives au jambon?

Endives au jambon contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 6.3 g).

How many carbs are in Endives au jambon?

Endives au jambon has 4.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Endives au jambon?

Endives au jambon contains 9.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Endives au jambon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (13% DV), selenium (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Endives au jambon?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.