Elisen-Lebkuchen Creation Bratapfel
Packaged product Beverages Wicklein
Elisen-Lebkuchen Creation Bratapfel contains 404 kcal per 100 g. A serving, 69 g (69 g) provides about 279 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (433 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 41.9 g | |
| Added sugars L | 44.8 g | 90% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for beverages (median 8.9 g)
- Fiber5.3 gbelow the median for beverages (median 5.6 g)
- Sugars41.9 gin the top quarter of beverages (median 39.5 g)
- Fat16.3 gin the lowest quarter of beverages (median 20.7 g)
- Saturated fat2.2 gin the lowest quarter of beverages (median 3.7 g)
- Sodium220 mgin the top quarter of beverages (median 176 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355019049
- Quantity
- 275 g
- Label serving
- 69 g
- Category
- nürnberger-lebkuchen
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Ölsamen (_Mandeln_, _Walnüsse_, _Haselnüsse_), _Weizenmehl_, getrocknete Apfelstücke 8%, Invertzuckersirup, _Flüssiges Vollei_, _Hühnereitrockeneiweiss_, getrocknete Feigen, _Volleipulver_, Feuchthaltemittel: Sorbit; Kartoffelstärke, Zimt, Blütenhonig, Backtriebmittel: Natriumhydrogencarbonat, _Milcheiweiss_, _Weizeneiweiss_, Wachsmaisstärke, Salz, natürliche Aromen, Reismehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourAppleEggCinnamonHoneySaltRiceAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meistersinger, 3-fach sortiert Wicklein | 405 | 8.8 g | 57.1 g | 14.8 g |
| Lebkuchen Stangen Bahlsen | 403 | 4.8 g | 64 g | 13 g |
| Creation Rum Elisen-Lebkuchen Wicklein | 406 | 8.5 g | 49 g | 17.7 g |
| Feine Nürnberger Oblaten-Lebkuchen Weiss | 406 | 7.7 g | 54.8 g | 16 g |
| Elisen-Lebkuchen Wicklein | 407 | 10 g | 34.4 g | 21.2 g |
| Aachen Nürnberger Lebkuchen Tradition Lambertz | 407 | 5.9 g | 61.6 g | 14.1 g |
| Meistersinger Lebkuchen Wicklein | 401 | 9.1 g | 55.1 g | 15.1 g |
| Lebkuchen Tradition Lambertz | 401 | 6.1 g | 62.8 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008355019049. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.