Elisen-Lebkuchen
Packaged product Beverages Wicklein
Elisen-Lebkuchen contains 407 kcal per 100 g. A serving, 56 g (56 g) provides about 228 kcal.
Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (433 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 19.8 g | 71% |
| Total sugars L | 24.6 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 37%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of beverages (median 8.9 g)
- Fiber19.8 gin the top quarter of beverages (median 5.6 g)
- Sugars24.6 gin the lowest quarter of beverages (median 39.5 g)
- Fat21.2 gabove the median for beverages (median 20.7 g)
- Saturated fat5.4 gabove the median for beverages (median 3.7 g)
- Sodium180 mgabove the median for beverages (median 176 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355038156
- Quantity
- 225 g
- Label serving
- 56 g
- Category
- nürnberger-lebkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ölsamen (_Haselnüsse_, _Mandeln_, _Walnüsse_), Oligofruktose, Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Zucker, _Weizenmehl_, Orangenschalen, Glukose-Fruktose-Sirup, _Hühnereitrockeneiweiss_, Feuchthaltemittel: Sorbit; Zitronenschalen, flüssiges _Vollei_, getrocknete Feigen, Gewürze (enthalten Zimt), _Volleipulver_, Kartoffelstärke, _Weizeneiweiss_, Blütenhonig, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; _Milcheiweiss_, Karamellzuckersirup (Glukosesirup, Zucker), Zitronensaftkonzentrat, Wachsmaisstärke, Salz, Invertzuckersirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggHoneySaltHazelnutAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aachen Nürnberger Lebkuchen Tradition Lambertz | 407 | 5.9 g | 61.6 g | 14.1 g |
| Elisen-Minis Favorina | 408 | 8.9 g | 51.4 g | 17.2 g |
| Mini-Elisen Wicklein | 408 | 8.9 g | 51.4 g | 17.2 g |
| Feine Nürnberger Oblaten-Lebkuchen Weiss | 406 | 7.7 g | 54.8 g | 16 g |
| Creation Rum Elisen-Lebkuchen Wicklein | 406 | 8.5 g | 49 g | 17.7 g |
| Meistersinger, 3-fach sortiert Wicklein | 405 | 8.8 g | 57.1 g | 14.8 g |
| Elisen-Lebkuchen Creation Bratapfel Wicklein | 404 | 8.8 g | 53.1 g | 16.3 g |
| Lebkuchen Stangen Bahlsen | 403 | 4.8 g | 64 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008355038156. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.