Ei-bieslook Salade

Packaged product Vegetables Menken

Ei-bieslook Salade contains 230 kcal per 100 g.

Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 40% of the Daily Value for Vitamin B12, 31% of the Daily Value for Vitamin E and 23% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
8.3 gprotein
5.5 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 20 g 26%
Saturated fat L 2.9 g 15%
Cholesterol L 263 mg 88%
Sodium L 433 mg 19%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0.021 g 0.1%
Total sugars L 3.1 g
Added sugars L 3.1 g 6%
Protein L 8.3 g 17%
Vitamin A L 120 µg13%
Vitamin C L 0 mg0%
Vitamin D L 1.2 µg6%
Vitamin E L 4.7 mg31%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 0.043 mg0.3%
Pantothenic acid (B5) L 1 mg21%
Vitamin B6 L 0.099 mg6%
Folate (B9) L 22.5 µg6%
Vitamin B12 L 0.96 µg40%
Calcium L 52.4 mg4%
Iron L 1.3 mg7%
Magnesium L 7.6 mg2%
Phosphorus L 137 mg11%
Potassium L 89.5 mg2%
Zinc L 0.68 mg6%
Copper L 0.042 mg5%
Manganese L 0.033 mg1%
Selenium L 1.8 µg3%
Iodine L 30.7 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 9%Fat: 77%230kcal / 100 g
  • Protein 14%
  • Carbohydrates 9%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1240%Vitamin E31%Riboflavin (B2)23%Pantothenic acid (B5)21%Iodine20%Vitamin A13%Phosphorus11%Iron7%Vitamin D6%Zinc6%

Nutritional insights

  • Protein8.3 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0.021 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.1 gabove the median for vegetables (median 2.1 g)
  • Fat20 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat2.9 gabove the median for vegetables (median 1.2 g)
  • Sodium433 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water64.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.3 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L64.3 g
Alcohol L0 g

Product details

Brand
Menken
Barcode
8710378860589
Quantity
250 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ei, water, raapzaadolie, suiker, maïszetmeel, zout, azijn, citroensap, aardappelzetmeel, gemodificeerd maïszetmeel, voedingszuren: E331, melkzuur en citroenzuur, conserveermiddelen: E202, E211 en azijnzuur, verdikkingsmiddelen: E412 en E415, mosterdzaad, witte peper, kurkuma, bieslook

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggRapeseed (canola) oilSugarSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Olive ciabatta loaf The Artisan Bakery 230 8.4 g 43.9 g 2 g
Hot pepper paste Taeyangcho 230 6 g 48 g 1.5 g
Adaptive Greens Roots Apothecary 230 10 g 40 g 0 g
Broccoli, Raisins And Cashew Salad Whole Foods 230 5 g 15 g 17 g
Potato salad Reser 230 3 g 28 g 12 g
Vegetable Samosa’s Morrison’s 230 4 g 23.5 g 12.5 g
Red Skin potato Salad Dearborn Farms 230 1 g 14 g 19 g
Pael La Arancini With Tomato Salsa Co Op 230 6.8 g 26 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710378860589. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ei-bieslook Salade?

100 g of Ei-bieslook Salade has 230 kcal.

How much protein is in Ei-bieslook Salade?

Ei-bieslook Salade contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Ei-bieslook Salade?

Ei-bieslook Salade has 5.5 g of total carbohydrates per 100 g, including 0.021 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ei-bieslook Salade?

Ei-bieslook Salade contains 20 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Ei-bieslook Salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40% DV), Vitamin E (31% DV), Riboflavin (B2) (23% DV), Pantothenic acid (B5) (21% DV) and iodine (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ei-bieslook Salade?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.