Eggplant Parmesan Ravioli
Packaged product Grains and Pasta Wegmans
Eggplant Parmesan Ravioli contains 271 kcal per 100 g. A serving, 1 cup, 112 g (112 g) provides about 304 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 7.1 g | |
| Protein L | 9.4 g | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars7.1 gin the top quarter of grains and pasta (median 2.7 g)
- Fat11.8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium506 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 471 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 271 kcal |
| Protein | 8 g | 9.4 g |
| Carbohydrates | 25.9 g | 35.3 g |
| Fat | 12.5 g | 11.8 g |
| Fiber | 3.6 g | 2.4 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 616 mg | 506 mg |
Product details
Ingredients
Filling: eggplant (eggplant, tomato, olive oil, sunflower oil, garlic, salt, citric acid), mozzarella cheese (pasteurized milk, salt, rennet), breadcrumbs (wheat flour, natural yeast, salt), roasted tomato, provolone cheese (milk, salt, rennet), sunflower oil, lactose, basil paste (fresh basil, sunflower oil, salt, baking soda), salt, garlic. pasta: soft wheat flour, pasteurized egg, durum wheat semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSunflower oilGarlicSaltEggMilkWheat flourYeast
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|---|---|---|---|---|
| Florians Flammkuchen-Böden Florians | 271 | 5.3 g | 52.6 g | 3.9 g |
| Le Mezzelune Parmigiano Reggiano Franprix | 271 | 11 g | 27 g | 13 g |
| Gurasoli al cacio e pepe Bertagni | 271 | 11 g | 32 g | 11 g |
| Agnolotti con borragine Alfieri | 271 | 11 g | 33 g | 9.8 g |
| Pasta berenjena Hacendado | 271 | 8.6 g | 32 g | 12 g |
| La Pasta, Tricolor Fettuccine La Pasta Inc | 271 | 11.8 g | 50.6 g | 3.5 g |
| Rp's Pasta Company, Chickpea Linguini Rp's Fresh Pasta | 271 | 11.8 g | 50.6 g | 3.5 g |
| Porcini Mushroom Ravioli The Fresh Market | 271 | 10.6 g | 25.9 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891190. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890364307. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.