Éclairs Parfum Vanille
Packaged product Sweets and Desserts Pasquier
Éclairs Parfum Vanille contains 249 kcal per 100 g. A serving, 45 g (45 g) provides about 112 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.3 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium224 mgin the top quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3187670053134
- Quantity
- 720 g (16 * 45 g)
- Label serving
- 45 g
- Category
- Frozen cakes and pastries
- Packaging
- Plastic,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - Sucre - ŒUFS - Farine de blé(GLUTEN) - Graisses végétales (palme, palmiste, karité) - Amidon transformé de maïs - Lactose (LAIT) et protéines de LAIT - Lactosérum en poudre (LAIT) - Crème en poudre (LAIT) - Sirop de glucose - Gélifiants : pectine, carraghénanes, gomme de xanthane - LAIT écrémé en poudre - Arôme naturel - Sel - Émulsifiants : mono et di-glycérides d'acides gras, lécithine de SOJA - Colorant : caroténoïdes - Arôme naturel de vanille - Acidifiant : acide citrique - Graines naturelles de vanille Bourbon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourCreamGlucose syrupSaltPalm oil
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|---|---|---|---|---|
| 4 nids de paques Thiriet | 249 | 3.3 g | 34 g | 10 g |
| Framboise Délice Gourmet Desserts | 248 | 4.4 g | 27.7 g | 13.1 g |
| Tarte aux Myrtilles Horeca | 250 | 3.2 g | 35.9 g | 9.7 g |
| 4 tartelette fines aux pommes Toupargel | 250 | 2.9 g | 29 g | 13 g |
| Cookies 'n Cream Sandwiches Kroger | 250 | 5 g | 46.7 g | 5.8 g |
| Gâteau Surgelé Poire-Speculoos Aldi | 250 | 5.2 g | 24 g | 14 g |
| Brötchen Billa | 248 | 8.8 g | 47 g | 1.9 g |
| Spanakopita Mediterra | 248 | 6.4 g | 30.4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3187670053134. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.