Calories in Doughnuts, yeast-leavened, with jelly filling
Generic food Bread and Baked Goods
Doughnuts, yeast-leavened, with jelly filling contains 340 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 96 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 26% of the Daily Value for Thiamin (B1), 26% of the Daily Value for Folate (B9) and 23% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 340 kcal | |
| Total fat ? | 18.7 g | 24% |
| Saturated fat C | 4.8 g | 24% |
| Cholesterol ? | 26 mg | 9% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates C | 39 g | 14% |
| Dietary fiber ? | 0.9 g | 3% |
| Total sugars C | 21.1 g | |
| Protein ? | 5.9 g | 12% |
| Vitamin A C | 17 µg | 2% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.43 mg | 3% |
| Vitamin K C | 7.1 µg | 6% |
| Thiamin (B1) ? | 0.31 mg | 26% |
| Riboflavin (B2) ? | 0.14 mg | 11% |
| Niacin (B3) ? | 2.1 mg | 13% |
| Pantothenic acid (B5) C | 0.88 mg | 18% |
| Vitamin B6 C | 0.1 mg | 6% |
| Folate (B9) C | 104 µg | 26% |
| Vitamin B12 C | 0.22 µg | 9% |
| Choline I | 29.1 mg | 5% |
| Calcium ? | 25 mg | 2% |
| Iron ? | 1.8 mg | 10% |
| Magnesium ? | 20 mg | 5% |
| Phosphorus ? | 85 mg | 7% |
| Potassium ? | 79 mg | 2% |
| Zinc ? | 0.75 mg | 7% |
| Copper ? | 0.14 mg | 15% |
| Manganese C | 0.21 mg | 9% |
| Selenium C | 12.5 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for baked products (median 6.7 g)
- Fiber0.9 gin the lowest quarter of baked products (median 2.4 g)
- Sugars21.1 gabove the median for baked products (median 9.5 g)
- Fat18.7 gin the top quarter of baked products (median 11 g)
- Saturated fat4.8 gabove the median for baked products (median 2.6 g)
- Sodium455 mgabove the median for baked products (median 433 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water35.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 10.2 g |
|---|---|
| Polyunsaturated fat C | 2.4 g |
Amino acids (18)
| Tryptophan ? | 0.07 g |
|---|---|
| Threonine ? | 0.19 g |
| Isoleucine ? | 0.24 g |
| Leucine ? | 0.43 g |
| Lysine ? | 0.21 g |
| Methionine ? | 0.11 g |
| Cystine ? | 0.12 g |
| Phenylalanine ? | 0.28 g |
| Tyrosine ? | 0.18 g |
| Valine ? | 0.27 g |
| Arginine ? | 0.25 g |
| Histidine ? | 0.13 g |
| Alanine ? | 0.22 g |
| Aspartic acid ? | 0.35 g |
| Glutamic acid ? | 1.7 g |
| Glycine ? | 0.21 g |
| Proline ? | 0.58 g |
| Serine ? | 0.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.01 g |
| Linoleic acid (omega-6, 18:2) C | 2.2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.087 g |
| SFA 16:0 C | 2.6 g |
| SFA 18:0 C | 2.1 g |
| MUFA 18:1 C | 10.1 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0.033 g |
| MUFA 16:1 C | 0.11 g |
| PUFA 18:4 C | 0.003 g |
| MUFA 20:1 C | 0.006 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-carotene C | 8 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 108 µg |
| Retinol C | 16 µg |
| Carotene, alpha C | 3 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 3 µg |
Other components (11)
| Water ? | 35.6 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 0.8 g |
| Theobromine C | 0 mg |
| Energy ? | 1,423 kJ |
| Vitamin A, IU C | 71 IU |
| Folic acid C | 51 µg |
| Folate, food C | 17 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Doughnuts
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doughnuts, french crullers, glazed | 412 | 3.1 g | 59.5 g | 18.3 g |
| Doughnuts, yeast-leavened, with creme filling | 361 | 6.4 g | 30 g | 24.5 g |
| Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | 421 | 6.1 g | 47.9 g | 22.7 g |
| Doughnuts, cake-type, plain (includes unsugared, old-fashioned) | 434 | 5.3 g | 47.1 g | 24.9 g |
| Doughnuts, cake-type, plain, chocolate-coated or frosted | 452 | 4.9 g | 51.3 g | 25.3 g |
| Doughnuts, cake-type, plain, sugared or glazed | 426 | 5.2 g | 50.8 g | 22.9 g |
| Doughnuts, cake-type, chocolate, sugared or glazed | 417 | 4.5 g | 57.4 g | 19.9 g |
| Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | 403 | 6.4 g | 44.3 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream puff, eclair, custard or cream filled, iced | 334 | 4.4 g | 37.4 g | 18.5 g |
| Pie, coconut creme, commercially prepared | 298 | 2.1 g | 37.3 g | 16.6 g |
| Danish pastry, cinnamon, enriched | 403 | 7 g | 44.6 g | 22.4 g |
| Bread, salvadoran sweet cheese (quesadilla salvadorena) | 374 | 7.1 g | 47.8 g | 17.1 g |
| Pastry, Pastelitos de Guava (guava pastries) | 379 | 5.5 g | 47.8 g | 18.5 g |
| Pie, chocolate creme, commercially prepared | 353 | 4.2 g | 38.4 g | 22.4 g |
| Bread, pound cake type, pan de torta salvadoran | 390 | 7.1 g | 51.3 g | 17.5 g |
| Cake, cheesecake, commercially prepared | 321 | 5.5 g | 25.5 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in doughnuts?
100 g of doughnuts has 340 kcal. 1 oz (28.4 g): about 96 kcal. 1 doughnut oval, 3-1/2" x 2-1/2" (85 g): about 289 kcal.
How much protein is in doughnuts?
Doughnuts contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in 1 oz (28.4 g). About 7% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).
How many carbs are in doughnuts?
Doughnuts has 39 g of total carbohydrates per 100 g, including 0.9 g of fiber and 21.1 g of sugars.
How much fat is in doughnuts?
Doughnuts contains 18.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does doughnuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (26% DV), Folate (B9) (26% DV), selenium (23% DV), Pantothenic acid (B5) (18% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in doughnuts?
100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172759. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.