Double Chocolate Muffins
Packaged product Bread and Baked Goods Veggies Made Great
Double Chocolate Muffins contains 193 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 424 products.
100 g provides 61% of the Daily Value for copper, 37% of the Daily Value for manganese and 34% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 17.5 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 7 g | 14% |
| Vitamin A L | 25.2 µg | 3% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 0.45 mg | 3% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 33.3 µg | 8% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 43.5 mg | 3% |
| Iron L | 6.1 mg | 34% |
| Magnesium L | 83.9 mg | 20% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 597 mg | 13% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.55 mg | 61% |
| Manganese L | 0.84 mg | 37% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 8.4 µg | 6% |
| Chloride L | 51.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 64%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of bread and baked goods (median 5.2 g)
- Fiber5.1 gin the top quarter of bread and baked goods (median 2 g)
- Sugars17.5 gin the lowest quarter of bread and baked goods (median 27 g)
- Fat5.3 gin the lowest quarter of bread and baked goods (median 19.8 g)
- Saturated fat2.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium263 mgbelow the median for bread and baked goods (median 305 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water49.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.51 g |
Sugars and starch (1)
| Starch L | 15.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.035 g |
| Linoleic acid (omega-6, 18:2) L | 0.41 g |
Carotenoids (1)
| Beta-carotene L | 1,133 µg |
|---|
Other components (2)
| Water L | 49.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Veggies Made Great
- Barcode
- 0704863227207
- Category
- Muffins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ZUCCHINI, CARROTS, SUGAR, EGG WHITES, WHOLE EGGS, COCOA POWDER, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), CORN STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, CONTAINS 2% OR LESS OF: SOLUBLE CORN FIBER, POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRiceRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Muffins Veggies Made Great | 193 | 7 g | 33.3 g | 5.3 g |
| Muffins Superfit Muffins | 196 | 14.3 g | 21.4 g | 5.4 g |
| Cranberry Orange Muffins Veggies Made Great | 211 | 5.3 g | 38.6 g | 3.5 g |
| muffin fourrage crème noisette Saïda | 212 | 3.3 g | 26.6 g | 10.2 g |
| Mushroom & Asiago Egg Bites Three Bridges | 223 | 12.3 g | 1.5 g | 16.2 g |
| Blueberry Raspberry oat bran muffins Trader Joe's | 224 | 6 g | 43.3 g | 6 g |
| 4 Muffins Kingsmill | 224 | 8.9 g | 41.2 g | 1.8 g |
| Muffins blanc Épi d’or | 226 | 11 g | 41 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0704863227207. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.