Double Chocolate Muffins
Packaged product Bread and Baked Goods Veggies Made Great
Double Chocolate Muffins contains 193 kcal per 100 g. A serving, 1 muffin, 57 g (57 g) provides about 110 kcal.
Roughly 64% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 424 products.
100 g provides 34% of the Daily Value for copper, 20% of the Daily Value for iron and 17% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 17.5 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 7 g | 14% |
| Vitamin A L | 9.8 µg | 1% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 31.3 µg | 8% |
| Vitamin B12 L | 0.095 µg | 4% |
| Choline L | 0 mg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 3.5 mg | 20% |
| Magnesium L | 42.9 mg | 10% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 281 mg | 6% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 0.38 mg | 17% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 64%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of bread and baked goods (median 5.2 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2 g)
- Sugars17.5 gin the lowest quarter of bread and baked goods (median 27 g)
- Fat5.3 gin the lowest quarter of bread and baked goods (median 19.8 g)
- Saturated fat2.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium298 mgbelow the median for bread and baked goods (median 305 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water66.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,915 µg |
|---|
Other components (2)
| Water L | 66.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 193 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 17.5 g | 17.5 g |
| Sodium | 263 mg | 298 mg |
Product details
- Brand
- Veggies Made Great
- Barcode
- 0704863028187
- Quantity
- 12 oz
- Label serving
- 1 muffin (57 g)
- Category
- Muffins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucchini, carrot, egg whites, sugar, gluten free flour blend (corn starch, brown rice flour, sorghum flour, potato starch, flaxseed meal), whole eggs, cocoa powder, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla extract), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), canola oil, soluble corn fiber, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarRapeseed (canola) oilSaltRiceCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Muffins Veggies Made Great | 193 | 7 g | 33.3 g | 5.3 g |
| Muffins Superfit Muffins | 196 | 14.3 g | 21.4 g | 5.4 g |
| Cranberry Orange Muffins Veggies Made Great | 211 | 5.3 g | 38.6 g | 3.5 g |
| muffin fourrage crème noisette Saïda | 212 | 3.3 g | 26.6 g | 10.2 g |
| Mushroom & Asiago Egg Bites Three Bridges | 223 | 12.3 g | 1.5 g | 16.2 g |
| Blueberry Raspberry oat bran muffins Trader Joe's | 224 | 6 g | 43.3 g | 6 g |
| 4 Muffins Kingsmill | 224 | 8.9 g | 41.2 g | 1.8 g |
| Muffins blanc Épi d’or | 226 | 11 g | 41 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579240. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0704863028187. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.