Doomino chocolat
Packaged product Sweets and Desserts St Michel
Doomino chocolat contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 31 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.3 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars31 gbelow the median for sweets and desserts (median 34.4 g)
- Fat27 gin the top quarter of sweets and desserts (median 23.8 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium316 mgin the top quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 3178530421699
- Quantity
- 720 g
- Label serving
- 30 g
- Category
- Chocolate-covered biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nappage au chocolat en poudre (sucre, chocolat en poudre 5.6% (sucre, cacao en poudre), huile de tournesol, lait écrémé en poudre, beurre de cacao, lactose, pâte de cacao, pâte de noisettes, émulsifiant : lécithines de tournesol, arôme naturel de vanille), huile de colza, sucre, farine de blé 15.5%, œufs de poules élevées en plein air 15%, stabilisants : glycérol et sorbitols (blé), lait écrémé en poudre, fécule, poudres à lever : carbonates et citrates de sodium (blé), blancs d'œufs en poudre de poules élevées en plein air, sel, arome.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarWheat flourEggSaltSunflower oilCocoa butterHazelnut
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|---|---|---|---|---|
| Biscuits fourrés au caramal enrobés de chocolat Royal | 470 | 4.3 g | 68 g | 20 g |
| Tassiopée Tassiopée | 471 | 8.3 g | 63.6 g | 19.1 g |
| min8fette Il Mulino Bianco | 471 | 9.5 g | 56 g | 21 g |
| O'cake Original Jaffa crvenka | 472 | 7.6 g | 58 g | 24 g |
| Jeżyki kawowe imp Goplana | 475 | 5.7 g | 65 g | 21 g |
| Galletitas de Limón con Chocolate Havanna | 476 | 5.4 g | 61 g | 23 g |
| Dclic SAÏDA | 477 | 5.9 g | 68.3 g | 20 g |
| Belgas Chocolate Preto Officetotal | 456 | 6.3 g | 68 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530421699. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.