How many calories are in min8fette?

100 g of min8fette has 471 kcal. Serving, 8 g (8 g): about 38 kcal.

How much protein is in min8fette?

Min8fette contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 0.76 g in serving, 8 g (8 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.3 g).

How many carbs are in min8fette?

Min8fette has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in min8fette?

Min8fette contains 21 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does min8fette contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (99% DV), manganese (84% DV), iron (35% DV), magnesium (31% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in min8fette?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

min8fette

Packaged product Sweets and Desserts Il Mulino Bianco

Min8fette contains 471 kcal per 100 g. A serving, 8 g (8 g) provides about 38 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).

100 g provides 99% of the Daily Value for copper, 84% of the Daily Value for manganese and 35% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

471kcal per 100 g

9.5 gprotein

56 gcarbohydrates

21 gfat

38kcal in serving, 8 g (8 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	471 kcal
Total fat L	21 g	27%
Saturated fat L	11 g	55%
Cholesterol L	2.8 mg	0.9%
Sodium L	240 mg	10%
Total carbohydrates L	56 g	20%
Dietary fiber L	10 g	36%
Total sugars L	22 g
Added sugars L	20.3 g	41%
Protein L	9.5 g	19%
Vitamin A L	4.9 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	1.1 µg	5%
Vitamin E L	0.72 mg	5%
Thiamin (B1) L	0.2 mg	16%
Riboflavin (B2) L	0.054 mg	4%
Niacin (B3) L	0.25 mg	2%
Pantothenic acid (B5) L	0.45 mg	9%
Vitamin B6 L	0.06 mg	3%
Folate (B9) L	37.5 µg	9%
Vitamin B12 L	0.16 µg	7%
Calcium L	42.9 mg	3%
Iron L	6.3 mg	35%
Magnesium L	131 mg	31%
Phosphorus L	245 mg	20%
Potassium L	494 mg	11%
Zinc L	2.4 mg	22%
Copper L	0.89 mg	99%
Manganese L	1.9 mg	84%
Selenium L	9.9 µg	18%
Iodine L	9.9 µg	7%
Chloride L	38.7 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gin the top quarter of sweets and desserts (median 6.3 g)
Fiber10 gin the top quarter of sweets and desserts (median 3 g)
Sugars22 gin the lowest quarter of sweets and desserts (median 34.4 g)
Fat21 gbelow the median for sweets and desserts (median 23.8 g)
Saturated fat11 gin the lowest quarter of sweets and desserts (median 13 g)
Sodium240 mgabove the median for sweets and desserts (median 170 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.7 g
Polyunsaturated fat L	1.1 g

Sugars and starch (1)

Starch L	32.9 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.024 g
ALA (omega-3, 18:3 n-3) L	0.073 g
Linoleic acid (omega-6, 18:2) L	1 g

Carotenoids (1)

Beta-carotene L	3.8 µg

Other components (2)

Water L	6.9 g
Alcohol L	0 g

Product details

Brand: Il Mulino Bianco
Barcode: 8076809577809
Quantity: 110g
Label serving: 8 g
Category: Chocolate-covered biscuits
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

A for MULINO BIANCO MiniFette con Cioccolato al Latte Il gusto del cioccolato Mi del to Cioc La croccantezza della fetta A 1.75. ONU BIANCO In

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sunflower oil Sugar Yeast Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8076809577809. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.