Tassiopée
Packaged product Sweets and Desserts Tassiopée
Tassiopée contains 471 kcal per 100 g. A serving, 100 g (100 g) provides about 471 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 31.2 g | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 3 g)
- Sugars31.2 gbelow the median for sweets and desserts (median 34.4 g)
- Fat19.1 gin the lowest quarter of sweets and desserts (median 23.8 g)
- Saturated fat11.3 gbelow the median for sweets and desserts (median 13 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tassiopée
- Barcode
- 3255650080194
- Quantity
- 96g
- Label serving
- 100 g
- Category
- Chocolate-covered biscuits
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit* [farine de blé*, sucre de canne*, oeufs entiers*, dextrose*, beurre*], chocolat noir 71%* (33%) [pâte de cacao*, sucre de canne*, beurre de cacao*] *Ingrédients issus de l'Agriculture Biologique CONTIENT DU GLUTEN, DU LAIT, DES OEUFS ET DES TRACES EVENTUELLES DE FRUITS À COQUE, GRAINES DE SÉSAME ET DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| min8fette Il Mulino Bianco | 471 | 9.5 g | 56 g | 21 g |
| O'cake Original Jaffa crvenka | 472 | 7.6 g | 58 g | 24 g |
| Biscuits fourrés au caramal enrobés de chocolat Royal | 470 | 4.3 g | 68 g | 20 g |
| Jeżyki kawowe imp Goplana | 475 | 5.7 g | 65 g | 21 g |
| Doomino chocolat St Michel | 467 | 6.6 g | 52 g | 27 g |
| Galletitas de Limón con Chocolate Havanna | 476 | 5.4 g | 61 g | 23 g |
| Dclic SAÏDA | 477 | 5.9 g | 68.3 g | 20 g |
| Tungo SAÏDA | 480 | 11.5 g | 64.6 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3255650080194. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.