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Donner roast

Packaged product Vegetables Worthington

Donner roast contains 224 kcal per 100 g. A serving, 85 g (85 g) provides about 190 kcal.

Roughly 52% of its calories come from fat, with 29% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 342 kcal per 100 g across 99 products.

100 g provides 666,667% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Donner roast by Worthington, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
16.5 gprotein
10.6 gcarbohydrates
12.9 gfat
190kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 12.9 g 17%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 659 mg 29%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Protein L 16.5 g 33%
Calcium L 55 mg4%
Iron L 1.2 mg7%
Potassium L 368 mg8%
Iodine L 1,000,000 µg666,667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 19%Fat: 52%224kcal / 100 g
  • Protein 29%
  • Carbohydrates 19%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine666,667%Potassium8%Iron7%Calcium4%

Nutritional insights

  • Protein16.5 gin the lowest quarter of vegetables (median 50 g)
  • Fiber2.4 gin the lowest quarter of vegetables (median 9 g)
  • Sugars1.2 gbelow the median for vegetables (median 6 g)
  • Fat12.9 gin the top quarter of vegetables (median 5.3 g)
  • Saturated fat1.8 gin the top quarter of vegetables (median 0.8 g)
  • Sodium659 mgin the top quarter of vegetables (median 12 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal224 kcal
Protein 14 g16.5 g
Carbohydrates 9 g10.6 g
Fat 11 g12.9 g
Fiber 2 g2.4 g
Sugars 1 g1.2 g
Sodium 560 mg659 mg

Product details

Brand
Worthington
Barcode
0858156006069
Quantity
1
Label serving
85 g
Category
Textured vegetable protein
Packaging
Paper,en:aluminum
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TEXTURED PLANT PROTEIN, WATER, OIL (SOY AND/OR CORN), EGG WHITES, WHEAT GLUTEN, CORN STARCH, HYDROLYZED PLANT PROTEIN, CONTAINS 2% OR LESS OF NON-GMO SOY PROTEIN ISOLATE, WHEAT FLOUR, DEXTROSE, SALT, MALTODEXTRIN, NATURAL FLAVORS, YEAST EXTRACT, SUNFLOWER OIL, CANOLA OIL, ONION, TURMERIC, YEAST, SOY LECITHIN, GUAR GUM CELERY EXTRACT, CARRAGEENAN, SAGE EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggWheat flourSaltYeastSunflower oilRapeseed (canola) oilOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423103. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0858156006069. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Donner roast?

100 g of Donner roast has 224 kcal. Serving, 85 g (85 g): about 190 kcal.

Is Donner roast high in protein?

Donner roast contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 85 g (85 g). About 29% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 50 g).

How many carbs are in Donner roast?

Donner roast has 10.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Donner roast?

Donner roast contains 12.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Donner roast contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (666,667% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Donner roast?

100 g contains 659 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 17, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.