Digestive Cranberry
Packaged product Sweets and Desserts Batviten
Digestive Cranberry contains 503 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars5.9 gin the lowest quarter of sweets and desserts (median 22.1 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium240 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batviten
- Barcode
- 5907653105289
- Quantity
- 150 g
- Category
- Gluten-free biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten-free oats 23 % (oat flour, oat flakes), vegetable fats and oils (coconut, sunflower), vegetable fiber (inulin, soluble tapioca fiber, apple fiber), rice flour, corn starch, water, sweetener (maltitol), freeze-dried cranberry 4%, seeds (golden flax, poppy seeds), cocoa butter, natural flavour, emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate). May contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRiceCocoa butterCoconut oilSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5907653105289. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.