Gran Cookie
Packaged product Sweets and Desserts Agluten
Gran Cookie contains 503 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 27 g | |
| Added sugars L | 21.5 g | 43% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.9 g)
- Fiber4.7 gabove the median for sweets and desserts (median 3.4 g)
- Sugars27 gabove the median for sweets and desserts (median 22.1 g)
- Fat25 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 7.5 g)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agluten
- Barcode
- 8015990933247
- Quantity
- 150g
- Category
- Gluten-free biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di mais, grasso di cocco, gocce di cioccolato 15% (cacao 46%) (zucchero, massa di cacao, burro di cacao, emulsionante: lecitina di girasole, aroma naturale vaniglia), zucchero, fiocchi di avena deglutinata 8%, amido di mais, sciroppo di glucosio, cacao in polvere 3,5%, sciroppo di barbabietola da zucchero, agente lievitante: sodio bicarbonato, addensante: gomma di emulsionante: xantano, lecitina di girasole, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butter
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|---|---|---|---|---|
| Digestive Cranberry Batviten | 503 | 4.9 g | 65 g | 21 g |
| Bizcocho recubierto de chocolate sin gluten Hacendado | 503 | 4.5 g | 51.6 g | 30 g |
| Galleta de Quinua Multicereal Bio XXI | 504 | 6.7 g | 61.1 g | 25.9 g |
| Taralli Schär | 504 | 0.7 g | 59 g | 28 g |
| Sicilian Lemon & White Chocolate All Butter Cookies Waitrose | 504 | 5.1 g | 61.2 g | 26 g |
| Biscuits Choco Graines Céliane | 502 | 8.1 g | 65.6 g | 22 g |
| Cookie Limón & Chía Milola | 502 | 4.4 g | 61 g | 26 g |
| Hasenkekse Hammermühle | 502 | 7.1 g | 54.5 g | 27.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015990933247. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.