Cookie Limón & Chía
Packaged product Sweets and Desserts Milola
Cookie Limón & Chía contains 502 kcal per 100 g. A serving, 35 g (35 g) provides about 176 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 24 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.9 g)
- Fiber3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars24 gabove the median for sweets and desserts (median 22.1 g)
- Fat26 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 204 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Milola
- Barcode
- 8437017380184
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Gluten-free biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mezcla de harinas Milola (harina superfina de arroz blanco, fécula de patata, harina de arroz integral, harina integral de trigo sarraceno, almidón de tapioca, harina integral de mijo, harina integral de sorgo, harina integral de teff), aceite de coco, azúcar integral de caña, huevo, semillas de chia (3,3%), ralladura y pulpa de limón (3,2%), leche de arroz, vinagre de manzana, sal, bicarbonato de sodio, levadura de repostería, fibra de psillium, goma xantana, extracto de vainilla, vitamina C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies sabor limón y chocolate blanco Eroski | 502 | 5.2 g | 59 g | 27 g |
| Hasenkekse Hammermühle | 502 | 7.1 g | 54.5 g | 27.6 g |
| Biscuits Choco Graines Céliane | 502 | 8.1 g | 65.6 g | 22 g |
| Digestive Cranberry Batviten | 503 | 4.9 g | 65 g | 21 g |
| Bizcocho recubierto de chocolate sin gluten Hacendado | 503 | 4.5 g | 51.6 g | 30 g |
| Gran Cookie Agluten | 503 | 4.2 g | 62 g | 25 g |
| Galleta de Quinua Multicereal Bio XXI | 504 | 6.7 g | 61.1 g | 25.9 g |
| Taralli Schär | 504 | 0.7 g | 59 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437017380184. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.