Hasenkekse
Packaged product Sweets and Desserts Hammermühle
Hasenkekse contains 502 kcal per 100 g. A serving, 100 g (100 g) provides about 502 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 16.8 g | 84% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 27.8 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 4.9 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3.4 g)
- Sugars27.8 gabove the median for sweets and desserts (median 22.1 g)
- Fat27.6 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat16.8 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium84 mgin the lowest quarter of sweets and desserts (median 204 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hammermühle
- Barcode
- 4015537002034
- Label serving
- 100 g
- Category
- Gluten-free biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade 30% [Rohrohrzucker, Kakaobutter, Vollmilchpulver, Kakaomasse Vollkornreismehl, Butter, Rohrohrzucker, ultrahocherhitzte H-Vollmilch, Maismehl, Hühnervollei, Süßlupinenmehl, Verdickungsmittel: Guarkernmehl, Hühnereieiweißpulver, Backtriebmittel: Natriumhydrogencarbonat und Ammoniumhydrogencarbonat, Meersalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies sabor limón y chocolate blanco Eroski | 502 | 5.2 g | 59 g | 27 g |
| Cookie Limón & Chía Milola | 502 | 4.4 g | 61 g | 26 g |
| Biscuits Choco Graines Céliane | 502 | 8.1 g | 65.6 g | 22 g |
| Digestive Cranberry Batviten | 503 | 4.9 g | 65 g | 21 g |
| Bizcocho recubierto de chocolate sin gluten Hacendado | 503 | 4.5 g | 51.6 g | 30 g |
| Gran Cookie Agluten | 503 | 4.2 g | 62 g | 25 g |
| Galleta de Quinua Multicereal Bio XXI | 504 | 6.7 g | 61.1 g | 25.9 g |
| Taralli Schär | 504 | 0.7 g | 59 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4015537002034. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.