Delicate puff pastry
Packaged product Sweets and Desserts Bahlsen
Delicate puff pastry contains 548 kcal per 100 g. A serving, 6 pieces, 31 g (31 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 14.5 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 61.3 g | 22% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 12.9 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 116 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6.4 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars12.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Fat29 gin the top quarter of sweets and desserts (median 7.2 g)
- Saturated fat14.5 gin the top quarter of sweets and desserts (median 2 g)
- Sodium516 mgin the top quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 548 kcal | 548 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 61.3 g | 61.3 g |
| Fat | 29 g | 29 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 12.9 g | 12.9 g |
| Sodium | 516 mg | 516 mg |
Product details
- Brand
- Bahlsen
- Barcode
- 0070569265202
- Label serving
- 6 PIECES (31 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vegetable oils (palm and sunflower oil), sugar, contains less than 1% of: salt, milk, sunflower lecithin, egg yolk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkEggPalm oilSunflower oilSalt
Similar products
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|---|---|---|---|---|
| Creation dessert 180gr Lindt | 552 | 4.4 g | 53 g | 35 g |
| cookies amandes chocolat celiane | 558 | 7.6 g | 54 g | 34 g |
| Milk Chocolate Santa Klett | 538 | 6.6 g | 56 g | 31 g |
| Chocolate mint sticks dark CHRISTMAS MOMENTS | 531 | 2.5 g | 61 g | 30 g |
| Biscuits chocolat et graines Nature Bio | 517 | 7.8 g | 59 g | 27 g |
| Pieces de monnaie au chocolat au lait SAURA | 515 | 5.6 g | 62 g | 27 g |
| Abbaye De Sept-fons - Nutripalet Biscuits Palets 120 g - Naturellement Riche En Fer, Calcium Et Magnésium ABBAYE DE SEPT-FONS | 514 | 6.3 g | 53 g | 29 g |
| Biscuits fourrés Rondo Maxi goût chocolat Lidl | 502 | 5.2 g | 64.3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854684. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070569265202. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.