cookies amandes chocolat
Packaged product Sweets and Desserts celiane
Cookies amandes chocolat contains 558 kcal per 100 g. A serving, 50 g (50 g) provides about 279 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
100 g provides 51% of the Daily Value for Vitamin E, 50% of the Daily Value for manganese and 37% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 25 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 9.6 µg | 1% |
| Vitamin C L | 0.092 mg | 0.1% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 7.7 mg | 51% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 23.8 µg | 6% |
| Vitamin B12 L | 0.07 µg | 3% |
| Calcium L | 53.6 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 92.1 mg | 22% |
| Phosphorus L | 207 mg | 17% |
| Potassium L | 251 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.33 mg | 37% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 6.7 µg | 4% |
| Chloride L | 10.2 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 6.4 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars25 gin the top quarter of sweets and desserts (median 3.2 g)
- Fat34 gin the top quarter of sweets and desserts (median 7.2 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 2 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.7 g |
|---|---|
| Polyunsaturated fat L | 4.5 g |
Sugars and starch (1)
| Starch L | 25.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 0.42 g |
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 8.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- celiane
- Barcode
- 3700566452158
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Frozen foods
- Packaging
- fr:sachet-infividuel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semi-complete rice flour, palm oil, blond cane sugar, almonds, chocolate chips, potato starch, rice syrup, lecithin, seaweed, xanthan gum, ammonuim carbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePalm oilSugarAlmondEggSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700566452158. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.