Curry sauce

Packaged product Soups and Sauces REWE Bio

Curry sauce contains 77 kcal per 100 g. A serving, 325 ml (325 g) provides about 250 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry sauce by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1.5 gprotein
9.1 gcarbohydrates
3.4 gfat
250kcal in serving, 325 ml (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.7 g 9%
Sodium L 472 mg 21%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 6.6 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%77kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.4 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1.4 g)
  • Sugars6.6 gabove the median for soups and sauces (median 5.6 g)
  • Fat3.4 gin the lowest quarter of soups and sauces (median 7.1 g)
  • Saturated fat1.7 gbelow the median for soups and sauces (median 2.2 g)
  • Sodium472 mgbelow the median for soups and sauces (median 506 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE Bio
Barcode
4337256819664
Quantity
325ml
Label serving
325 ml
Category
Curry sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wurzen 337256 819664 Bio Curry Sauce nach indischer Art, vegan Zutaten: Wasser, Tomaten¹ 18%, Durchschnittliche Kokosmilch 11 % (Kokosnussextrakt. Nährwerte pro 100 Wasser), Tomatenmark einfach konzentriert¹ 9,5%, Karotten¹ 9%, rote Paprika¹ 6,3 %, Zucchini¹ 6,3 %, grüne Bohnen' 5%, Zwiebeln 3,8 % Rohrzucker, Reisgrieß, Meersalz, Sonnenblumenöl, Currypulver' 0,85 %, Karottensaftkonzentrat, Zitronensaft konzentrat, Koriander, Ingwer', Kreuzkümmel, Bockshornklee, Knoblauch, Senfmehl, Paprikapulver, Chili, Pfeffer'. ¹aus kontrolliert biologischer Landwirtschaft. 324 m Energie 77 ka 3.4g Fett davon gesättigte Fettsäuren 17t Kohlenhydrate davon Zucker 66 Eiweiß 91 Ballaststoffe 17 15 Salz 12g *Portion=162,50 m ml Glas enthält 2 Portione Trocken lagern. Nach dem Gifnen im Kühlschrank lagern und innerhalb von 3 tagen verbrauchen. Mindestens haltbar bis: siehe Deckel. Inhalt unter Rühren in einem Topf erwärmen. 325 mle DE die EUNICE Land

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRiceSaltSunflower oilGarlic

Similar products

FoodCaloriesProteinCarbsFat
medium curry sauce mix MAYFLOWER 77 1.1 g 8.3 g 3.8 g
Goan Inspired Sauce Tesco Finest 77 1.4 g 7.1 g 4.4 g
Sauce curry Lioravi 77 1.2 g 7.1 g 4.3 g
Medium curry sauce mix Mayflower 77 1.1 g 8.3 g 3.8 g
Curry de légumes bio La Fourche 77 1.5 g 7.1 g 4.2 g
Tikka Masala Patak's 78 1.6 g 9.4 g 4.7 g
Saag Masala Aldi 78 1.8 g 7.2 g 4.3 g
Curry Gewürz Remia 75 0.5 g 17 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256819664. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry sauce?

100 g of Curry sauce has 77 kcal. Serving, 325 ml (325 g): about 250 kcal.

How much protein is in Curry sauce?

Curry sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 4.9 g in serving, 325 ml (325 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.4 g).

How many carbs are in Curry sauce?

Curry sauce has 9.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry sauce?

Curry sauce contains 3.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Curry sauce?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.