Curry sauce
Packaged product Soups and Sauces REWE Bio
Curry sauce contains 77 kcal per 100 g. A serving, 325 ml (325 g) provides about 250 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.4 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.4 g)
- Sugars6.6 gabove the median for soups and sauces (median 5.6 g)
- Fat3.4 gin the lowest quarter of soups and sauces (median 7.1 g)
- Saturated fat1.7 gbelow the median for soups and sauces (median 2.2 g)
- Sodium472 mgbelow the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4337256819664
- Quantity
- 325ml
- Label serving
- 325 ml
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wurzen 337256 819664 Bio Curry Sauce nach indischer Art, vegan Zutaten: Wasser, Tomaten¹ 18%, Durchschnittliche Kokosmilch 11 % (Kokosnussextrakt. Nährwerte pro 100 Wasser), Tomatenmark einfach konzentriert¹ 9,5%, Karotten¹ 9%, rote Paprika¹ 6,3 %, Zucchini¹ 6,3 %, grüne Bohnen' 5%, Zwiebeln 3,8 % Rohrzucker, Reisgrieß, Meersalz, Sonnenblumenöl, Currypulver' 0,85 %, Karottensaftkonzentrat, Zitronensaft konzentrat, Koriander, Ingwer', Kreuzkümmel, Bockshornklee, Knoblauch, Senfmehl, Paprikapulver, Chili, Pfeffer'. ¹aus kontrolliert biologischer Landwirtschaft. 324 m Energie 77 ka 3.4g Fett davon gesättigte Fettsäuren 17t Kohlenhydrate davon Zucker 66 Eiweiß 91 Ballaststoffe 17 15 Salz 12g *Portion=162,50 m ml Glas enthält 2 Portione Trocken lagern. Nach dem Gifnen im Kühlschrank lagern und innerhalb von 3 tagen verbrauchen. Mindestens haltbar bis: siehe Deckel. Inhalt unter Rühren in einem Topf erwärmen. 325 mle DE die EUNICE Land
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRiceSaltSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| medium curry sauce mix MAYFLOWER | 77 | 1.1 g | 8.3 g | 3.8 g |
| Goan Inspired Sauce Tesco Finest | 77 | 1.4 g | 7.1 g | 4.4 g |
| Sauce curry Lioravi | 77 | 1.2 g | 7.1 g | 4.3 g |
| Medium curry sauce mix Mayflower | 77 | 1.1 g | 8.3 g | 3.8 g |
| Curry de légumes bio La Fourche | 77 | 1.5 g | 7.1 g | 4.2 g |
| Tikka Masala Patak's | 78 | 1.6 g | 9.4 g | 4.7 g |
| Saag Masala Aldi | 78 | 1.8 g | 7.2 g | 4.3 g |
| Curry Gewürz Remia | 75 | 0.5 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256819664. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.